5-Minute Clinical Consult

Anemia, Iron Deficiency

Anemia, Iron Deficiency was found in 5-Minute Clinical Consult which helps you diagnose, treat, and follow up on over 900 medical conditions seen in everyday practice.

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Basics

Description

  • Deficiency in red blood cells, hemoglobin, or blood volume due to decreased iron stores
  • Onset may be acute, with rapid blood loss, or chronic, with nutrition derangement or slow blood loss.
  • System(s) affected: Heme; Lymphatic; Immunologic
  • Synonym(s): Anemia of chronic blood loss; Hypochromic; Microcytic anemia; Chlorosis

Geriatric Considerations
60% of anemias occur in people >65 years of age.

Pediatric Considerations
Problematic in infants whose major source of nutrition is unfortified cow's milk and/or juices

Pregnancy Considerations
Iron supplements (15–30 mg/d) are recommended during pregnancy.

Epidemiology

  • Iron deficiency anemia (IDA) is the most common cause of anemia in the US.
  • Predominant age: All ages, but especially toddlers and menstruating women
  • Predominant sex: Female > Male
  • More likely in the poor and in underimmunized children
Incidence
  • Adults: Men 2%, women 15–20% annually
  • Infants and toddlers: 3–5% annually
  • Pregnant patients: Unclear; maybe as high 20% (pseudoanemia common during pregnancy as plasma volume expands faster than red cell mass)
Prevalence
  • Infants and children age <12 years: 4–7% (1)
  • Men: 2–5% (1)
  • Women: 9–16% (18–50% in menstruant blood donors) (1,2)

Risk Factors

  • Premenopausal woman
  • Frequent blood donor
  • Pregnancy and breastfeeding
  • Strict vegan diet
  • Use of NSAIDs

General Prevention

  • Screen asymptomatic pregnant women (3)[B].
  • Supplementation in asymptomatic children aged 6–12 months if at risk for IDA (e.g., malnutrition, abuse, cow's milk <12 months) (3)[B]

Pathophysiology

Depletion of iron stores leads to decrease in both reticulocyte count and production of hemoglobin.

Etiology

  • Blood loss (e.g., menses, GI bleeding, trauma)
  • Poor iron intake
  • Poor iron absorption (e.g., atrophic gastritis, postgastrectomy, celiac disease)
  • Increased demand for iron (e.g., infancy, adolescence, pregnancy, and breastfeeding)

Commonly Associated Conditions

  • GI tract malignancy, peptic ulcer disease (PUD), Helicobacter pylori infection, irritable bowel disease
  • Hookworm or other parasitic infestations
  • Hypermetrorrhagia
  • Pregnancy

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