MEDLINE Journals

    Effect of distillery effluent on seed germination in some vegetable crops.

    Authors
    Ramana S, Biswas AK, Kundu S, et al. 
    Source
    Bioresour Technol 2002 May; 82(3) :273-5.
    Abstract

    A laboratory experiment was conducted to study the effect of different concentrations (0%, 5%, 10%, 15%, 20%, 25%, 50%, 75% and 100%) of distillery effluent (raw spent wash) on seed germination (%), speed of germination, peak value and germination value in some vegetable crops: tomato, chilli, bottle gourd, cucumber and onion. The distillery effluent did not show any inhibitory effect on seed germination at low concentration except in tomato, but in onion the germination was significantly higher (84%) at 10% concentration as against 63% in the control. Irrespective of the crop species, at highest concentrations (75% and 100%), complete failure of germination was observed. The speed of germination, peak value and germination value also followed a similar trend. We found that a concentration of 5% was critical for seed germination in tomato and bottle gourd, and 25% in the rest of the crops. Based on the tolerance to distillery effluent, the crops studied have been arranged in the following order: cucumber > chilli > onion > bottle gourd > tomato. We conclude that the effect of the distillery effluent is crop-specific and due care should be taken before using the distillery effluent for pre-sowing irrigation purposes.

    Mesh
    Crops, Agricultural
    Cucumis sativus
    Hydrogen-Ion Concentration
    Industrial Waste
    Lycopersicon esculentum
    Momordica
    Onions
    Plant Development
    Seeds
    Soil Pollutants
    Water
    Language

    eng

    Pub Type(s)
    Journal Article
    PubMed ID

    11991076

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