Authors
Janota-Bassalik L, Zajac M, Pietraszek A, et al.
Source
Acta Microbiol Pol 1977; 26(4)
:413-9.Abstract
Milk samples from infected udders contained more lactoperoxidase and more thiocyanate than before infection. Irritation of 10 quarters of 5 cows caused the increase in the bacteriostatic activity of milk. Bacteriostatic activity of milk from the udders infected with staphylococci dropped after several weeks of chronic mastitis.
Mesh
AnimalsCattleFemaleLactoperoxidaseMastitis, BovineMilkPeroxidasesStaphylococcal InfectionsStaphylococcus aureusStreptococcal InfectionsStreptococcus agalactiaeThiocyanatesLanguage
eng
Pub Type(s)
Journal Article
PubMed ID
75671