Abstract
OBJECTIVE
Eating Disorders (ED), anorexia nervosa (AN) in particular, are significant causes of morbidity and mortality. The purpose
of this study is to evaluate how laboratory studies can help to diagnose AN and to choose the type of care according to the
degree of medical compromission, particularly in primary care.
PATIENTS AND METHODS
During the years 2002-2009, in our Eating Disorder Centre, we evaluated 298 ED patients diagnosed by criteria Diagnostic and
Statistical Manual of Mental Disorders (DMS-IVR) using anthropometric and laboratory tests.
RESULTS
In our 298 ED patients we identified 264 with a BMI value below 17.5 Kg/m(2) (Anorexia Nervosa patients) and 34 subjects with
a BMI higher than 17.5 Kg/m(2), but lower than 20 (Eating Disorder Not Otherwise Specified patients). Sixty percent of the
subjects showed normal values with respect to the 38 common laboratory tests used in the clinical setting. In the subgroup
of AN patients with more severe malnutrition (BMI lower than 14.15 Kg/m(2)), the percentage of abnormal laboratory values
was higher, but always below fifty percent; in 19 laboratory test we found a significant correlation between the BMI value
and that of the laboratory test.
CONCLUSIONS
The laboratory tests may result as normal even in AN subjects with severe malnutrition and their use without a multi-dimensional
evaluation may be misleading, and can even delay the care of patients.
Links
Authors
Gentile MG, Manna GM, Pastorelli P, Oltolini A
Institution
Eating Disorders Unit, Niguarda Hospital, Milan, Italy. centrodca@ospedaleniguarda.it
Source
La Clinica terapeutica 162:5 2011 Sep pg 401-7MeSH
AdolescentAdult
Anorexia Nervosa
Blood Cell Count
Blood Proteins
Body Mass Index
Diagnostic Tests, Routine
Diagnostic and Statistical Manual of Mental Disorders
Electrolytes
Female
Hormones
Humans
Italy
Male
Malnutrition
Physical Examination
Retrospective Studies
Young Adult
Pub Type(s)
Journal ArticleResearch Support, Non-U.S. Gov't
Language
eng
PubMed ID
22041793
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