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pH-Induced molten globule state of Rhizopus niveus lipase is more resistant against thermal and chemical denaturation than its native state.

Abstract

Here, we have characterized four pH-dependent states: alkaline state, "B" (pH 9.0), native state, "N" (pH 7.4), acid-induced state, "A" (pH 2.2) and molten globule state, "MG" (pH 1.8) of Rhizopus niveus lipase (RNL) by CD, tryptophanyl fluorescence, ANS binding, DLS, and enzyme activity assay. This "MG" state lacks catalytic activity and tertiary structure but it has native-like significant secondary structure. The "R (h)" of all the four states of RNL obtained from DLS study suggests that the molecular compactness of the protein increases as the pH of solution decreases. Kinetic analysis of RNL shows that it has maximum catalytic efficiency at state "B" which is 15-fold higher than state "N." The CD and tryptophanyl fluorescence studies of RNL on GuHCl and temperature-induced unfolding reveal that the "MG" state is more stable than the other states. The DSC endotherms of RNL obtained at pH 9.0, 7.4, and 2.2 were with two transitions, while at pH 1.8 it showed only a single transition.

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  • Publisher Full Text
  • Authors

    Rabbani G, Ahmad E, Zaidi N, Fatima S, Khan RH

    Institution

    Interdisciplinary Biotechnology Unit, Aligarh Muslim University, Aligarh 202 002, India.

    Source

    Cell biochemistry and biophysics 62:3 2012 Apr pg 487-99

    MeSH

    Anilino Naphthalenesulfonates
    Calorimetry, Differential Scanning
    Circular Dichroism
    Guanidine
    Hydrogen-Ion Concentration
    Kinetics
    Lipase
    Protein Denaturation
    Protein Folding
    Protein Structure, Secondary
    Protein Structure, Tertiary
    Rhizopus
    Spectrometry, Fluorescence

    Pub Type(s)

    Journal Article
    Research Support, Non-U.S. Gov't

    Language

    eng

    PubMed ID

    22215307