Oxidative status in free-range broilers compared to conventional indoors reared chickens.
Authors
Tagliabue MM, Akbarian A, Michiels J, Ovyn A, De Smet S
Institution
Laboratory for Animal Nutrition and Animal Product Quality, Department of Animal Production, Ghent University, Proefhoevestraat 10, 9090 Melle, Belgium.
Source
Communications in agricultural and applied biological sciences 77:1 2012 pg 243-4MeSH
Animal HusbandryAnimal Welfare
Animals
Antioxidants
Chickens
Malondialdehyde
Oxidative Stress
alpha-Tocopherol
Pub Type(s)
Controlled Clinical TrialJournal Article
Language
eng
PubMed ID
22558789
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