(Arch Microbiol[TA])
7,963 results
  • CRISPR/cas-based biosensors for point-of-care testing: a comprehensive review of signal readout strategies. [Review]
    Arch Microbiol. 2026 Jul 17; 208(10).Zhong H, Ma Q, … Zhen DAM
  • The CRISPR/Cas system has emerged as a transformative tool for nucleic acid detection, offering significant potential for point-of-care testing (POCT). However, translating CRISPR/Cas-based assays into practical POCT devices critically depends on the development of portable, sensitive, and user-friendly signal readout modalities. This review systematically compares four major readout modalities: …
  • Novel mercapto conjugates of oleanolic acid as potential antifungal agents. [Journal Article]
    Arch Microbiol. 2026 Jul 11; 208(10).Sofi ZI, Kantroo HA, … Ahmad ZAM
  • The increasing incidence of antifungal resistance in Candida species underscores the urgent need for new agents that effectively inhibit fungal growth and virulence while exhibiting minimal host toxicity. In this study, DBE-7 was identified as a potent antifungal compound with strong activity against Candida albicans. DBE-7 inhibited fungal growth at low micromolar concentrations (MIC = 3.37 µM) …
  • SigMine and OPathDb: a literature-mining pipeline and database of potential opportunistic pathogens. [Journal Article]
    Arch Microbiol. 2026 Jul 11; 208(10).Rani U, Nair A, Bhatnagar SAM
  • Conversion of unstructured biomedical literature into structured knowledge for identifying cross-domain associations between biological entities remains a challenging task. SigMine is an automated pipeline constructed to mine biomedical literature to identify significantly associated biological entities. SigMine performs biomedical entity recognition from PMC articles using the EuropePMC Annotati…
  • A recombinant xylose reductase enzyme with biotechnological potential for xylitol production. [Journal Article]
    Arch Microbiol. 2026 Jul 09; 208(9).Reyes-Rosas MJ, López-Miranda J, … Soto-Cruz NOAM
  • Xylitol is a sugar alcohol widely used in the food industry due to its lower caloric value compared to sucrose. Industrial xylitol production relies primarily on chemical hydrogenation processes that require high energy input. Although biotechnological routes represent a more sustainable alternative, their industrial implementation is often limited by enzyme stability and cofactor costs. This stu…