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Food Chem Toxicol 2009 Nov 12.
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Food Chem Toxicol 2009 Nov 11.
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Wen-pi-tang-Hab-Wu-ling-san reduces ureteral obstructive renal fibrosis by the reduction of oxidative stress, inflammation, and TGF-beta/Smad2/3 signaling. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 10.
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Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and AKT signaling pathways. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 10.
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Utilization of membrane filtration for preconcentration and determination of Cu(II) and Pb(II) in food, water and geological samples by atomic absorption spectrometry. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 10.
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Physico-chemical, microbiological and antimicrobial properties of commercial honeys from Portugal. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 9.
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Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 9.
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Attenuation of acute and chronic restraint stress-induced perturbations in experimental animals by Zingiber officinale Roscoe. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 9.
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Effect of the herbicide pendimethalin on rat uterine weight and gene expression and in silico receptor binding analysis. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 5.
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Antidiabetic and anti hyper lipidemic activity of ethyl acetate: Isopropanol (1:1) fraction of Vernonia anthelmintica seeds in Streptozotocin induced diabetic rats. [JOURNAL ARTICLE]
Food Chem Toxicol 2009 Nov 4.
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