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Differences in fungicidal efficiency against Aspergillus flavus for neutralized and acidic electrolyzed oxidizing waters. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Nov 6.
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Beverages obtained from soda fountain machines in the U.S. contain microorganisms, including coliform bacteria. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Nov 6.
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Isolation and characterization of a novel virulent phage (phiLdb) of Lactobacillus delbrueckii. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Oct 30.
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Organic acids make Escherichia coli more resistant to pulsed electric fields at acid pH. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Oct 31.
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A combination of heat treatment and Pichia guilliermondii prevents cherry tomato spoilage by fungi. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Nov 5.
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Mycobacterium avium subsp. paratuberculosis in muscle, lymphatic and organ tissues from cows with advanced Johne's disease. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Oct 30.
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Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Oct 28.
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Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Oct 28.
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Future challenges to microbial food safety. [JOURNAL ARTICLE]
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Polymorphism of actA gene is not related to in vitro virulence of Listeria monocytogenes. [JOURNAL ARTICLE]
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