http://www.unboundmedicine.com/medline/ebm/journal/Int_J_Food_Sci_NutrUnbound MEDLINE is a service provided by Unbound Medicine, Inc. that includes data and services from the U.S. National Library of Medicine's MEDLINE® and PubMed® databases.en-usUnbound Medicine, Inc.http://www.unboundmedicine.com/medline/ebm/record/19919520/full_citation/Author_and_content_indices_Author and content indices. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):728-757.
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In vitro effects of food extracts on selected probiotic and pathogenic bacteria. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):717-727.
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Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):709-716.
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Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):694-708.
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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):688-693.
Abstract | Full Citationhttp://www.unboundmedicine.com/medline/ebm/record/19919515/full_citation/Adaptive_ingredients_against_food_spoilage_in_Japanese_cuisine_Ohtsubo Y 
Adaptive ingredients against food spoilage in Japanese cuisine. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):677-687.
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The nutritive value of selected commonly consumed Kuwaiti dishes. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):668-676.
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An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction 'Liu Wei Di Huang' [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):662-667.
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Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):647-661.
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Effects of sucrose on salivary flow and composition: differences between real and sham intake. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):637-646.
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