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Int J Food Sci Nutr 2009 Nov 18.
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| Liang J, Han BZ, Nout MJ, et al.
In vitro solubility of calcium, iron and zinc in relation to phytic acid levels in rice-based consumer products in China. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov 18.
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| Lin YC, Chou CC
Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov; 60(7):627-636.
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Int J Food Sci Nutr 2009 Nov; 60(7):618-626.
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| Parlatan A, Sariçoban C, Ozcan MM
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov; 60(7):606-617.
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Effects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov; 60(7):601-605.
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| Rubio C, Gutiérrez AJ, Revert C, et al.
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov; 60(7):590-600.
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| Akbulut M, Ozcan MM, Coklar H
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Nov; 60(7):577-589.
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| Fazel M, Sahari MA, Barzegar M
Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity. [JOURNAL ARTICLE]
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| Chandrika UG, Fernando KS, Ranaweera KK
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