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Int J Food Sci Nutr 2009 Dec; 60(8):728-757.
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In vitro effects of food extracts on selected probiotic and pathogenic bacteria. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):717-727.
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| Chang WH, Liu JF
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):709-716.
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| Jesús Periago M, García-Alonso J, Jacob K, et al.
Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):694-708.
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Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):688-693.
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Adaptive ingredients against food spoilage in Japanese cuisine. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):677-687.
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| Al-Amiri HA, Al-Otaibi JA, Al-Foudari MY, et al.
The nutritive value of selected commonly consumed Kuwaiti dishes. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):668-676.
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| Szeto YT, Lei PC, Ngai KL, et al.
An in vitro study of the antioxidant activities and effect on human DNA of the Chinese herbal decoction 'Liu Wei Di Huang' [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):662-667.
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| Hack DM, Bordi PL, Hessert SW
Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):647-661.
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Effects of sucrose on salivary flow and composition: differences between real and sham intake. [JOURNAL ARTICLE]
Int J Food Sci Nutr 2009 Dec; 60(8):637-646.
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