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J Agric Food Chem 2009 Nov 6.
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Capsaicin Induced the Upregulation of Transcriptional and Translational Expression of Glycolytic Enzymes Related to Energy Metabolism in Human Intestinal Epithelial Cells. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 6.
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Papyracillic Acid, a Phytotoxic 1,6-Dioxaspiro[4,4]nonene Produced by Ascochyta agropyrina Var. nana, a Potential Mycoherbicide for Elytrigia repens Biocontrol. [JOURNAL ARTICLE]
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J Agric Food Chem 2009 Nov 5.
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Compositions of Seed, Forage, and Processed Fractions from Insect-Protected Soybean MON 87701 Are Equivalent to Those of Conventional Soybean. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 5.
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J Agric Food Chem 2009 Nov 5.
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