| Shushunov S, Balashov L, Kravtsova A, et al.
Determination of acute toxicity of the aqueous extract of Potentilla erecta (Tormentil) rhizomes in rats and mice. [Journal Article]
J Med Food 2009 Oct; 12(5):1173-6.
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| Münstedt K, Bargello M, Hauenschild A
Royal Jelly Reduces the Serum Glucose Levels in Healthy Subjects. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1170-1172.
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| Brunetti L, Menghini L, Orlando G, et al.
Antioxidant Effects of Garlic in Young and Aged Rat Brain In Vitro. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1166-1169.
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| Amagase H, Sun B, Nance DM
Immunomodulatory Effects of a Standardized Lycium barbarum Fruit Juice in Chinese Older Healthy Human Subjects. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1159-1165.
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| George S, Chaturvedi P
A Comparative Study of the Antioxidant Properties of Two Different Species of Ocimum of Southern Africa on Alcohol-Induced Oxidative Stress. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1154-1158.
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| Oyetayo FL, Oyetayo VO
Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-caju. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1149-1153.
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| Morgan SL, Baggott JE, Moreland L, et al.
The Safety of Flavocoxid, a Medical Food, in the Dietary Management of Knee Osteoarthritis. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1143-1148.
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| Yapar K, Cavuşoğlu K, Oruç E, et al.
Protective Effect of Royal Jelly and Green Tea Extracts Effect Against Cisplatin-Induced Nephrotoxicity in Mice: A Comparative Study. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1136-1142.
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| Oladiji AT, Shoremekun KL, Yakubu MT
Physicochemical Properties of the Oil from the Fruit of Blighia sapida and Toxicological Evaluation of the Oil-Based Diet in Wistar Rats. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1127-1135.
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| Rossato SB, Haas C, Raseira MD, et al.
Antioxidant Potential of Peels and Fleshes of Peaches from Different Cultivars. [JOURNAL ARTICLE]
J Med Food 2009 Oct; 12(5):1119-1126.
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