http://www.unboundmedicine.com/medline/ebm/journal/Journal_of_agricultural_and_food_chemistryUnbound MEDLINE is a service provided by Unbound Medicine, Inc. that includes data and services from the U.S. National Library of Medicine's MEDLINE® and PubMed® databases.en-usUnbound Medicine, Inc.http://www.unboundmedicine.com/medline/ebm/record/19925016/full_citation/Effects_of_Fruit_Extracts_on_the_Formation_of_Acrylamide_in_Model_Reactions_and_Fried_Potato_Crisps_Cheng KW, Shi JJ, Ou SY, et al. 
Effects of Fruit Extracts on the Formation of Acrylamide in Model Reactions and Fried Potato Crisps. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citation | Find Related Articles http://www.unboundmedicine.com/medline/ebm/record/19924890/full_citation/Lipophilic_Antioxidants_and_Some_Carpometric_Characteristics_of_Fruits_of_Ten_Processing_Tomato_Varieties_Grown_in_Different_Climatic_Conditions_Kacjan Maršić N, Šircelj H, Kastelec D 
Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citationhttp://www.unboundmedicine.com/medline/ebm/record/19924889/full_citation/Saline_Water_Irrigation_Effects_on_Antioxidant_Defense_System_and_Proline_Accumulation_in_Leaves_and_Roots_of_Field_Grown_Olive_Ben Ahmed C, Ben Rouina B, Sensoy S, et al. 
Saline Water Irrigation Effects on Antioxidant Defense System and Proline Accumulation in Leaves and Roots of Field-Grown Olive. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citationhttp://www.unboundmedicine.com/medline/ebm/record/19924888/full_citation/Flour_Sodium_Dodecyl_Sulfate__SDS__Extractable_Protein_Level_as_a_Cookie_Flour_Quality_Indicator_Pareyt B, Bruneel C, Brijs K, et al. 
Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citationhttp://www.unboundmedicine.com/medline/ebm/record/19924866/full_citation/Relationship_between_the_Antioxidant_Capacity_and_Effect_of_Rosemary___Rosmarinus_officinalis_L___Polyphenols_on_Membrane_Phospholipid_Order_Pérez-Fons L, Garzón MT, Micol V 
Relationship between the Antioxidant Capacity and Effect of Rosemary ( Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citation | Find Related Articles http://www.unboundmedicine.com/medline/ebm/record/19924862/full_citation/Determination_of_Tocopherols_and_Tocotrienols_in_Vegetable_Oils_by_Nanoliquid_Chromatography_with_Ultraviolet_Visible_Detection_Using_a_Silica_Monolithic_Column_Cerretani L, Lerma-García MJ, Herrero-Martínez JM, et al. 
Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet-Visible Detection Using a Silica Monolithic Column. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citation | Find Related Articles http://www.unboundmedicine.com/medline/ebm/record/19924860/full_citation/Production_of_Docosahexaenoic_Acid__DHA__Enriched_Bacon_Meadus WJ, Duff P, Uttaro B, et al. 
Production of Docosahexaenoic Acid (DHA) Enriched Bacon. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citation | Find Related Articles http://www.unboundmedicine.com/medline/ebm/record/19924859/full_citation/Characterization_of_Flavor_Modulating_Effects_in_Complex_Mixtures_via_High_Temperature_Liquid_Chromatography_Reichelt KV, Peter R, Paetz S, et al. 
Characterization of Flavor Modulating Effects in Complex Mixtures via High Temperature Liquid Chromatography. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citation | Find Related Articles http://www.unboundmedicine.com/medline/ebm/record/19924858/full_citation/Physicochemical_and_Genetic_Analysis_of_an_Endemic_Rice_Variety_Njavara__Oryza_sativa_L___in_Comparison_to_Two_Popular_South_Indian_Cultivars_Jyothi__PTB_39__and_IR_64_Deepa G, Venkatachalam L, Bhagyalakshmi N, et al. 
Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
Abstract | Full Citationhttp://www.unboundmedicine.com/medline/ebm/record/19924856/full_citation/Application_of_Near_Infrared_Spectroscopy_as_an_Alternative_to_Chemical_and_Color_Analysis_To_Discriminate_the_Production_Chains_of_Asiago_d'Allevo_Cheese_Cozzi G, Ferlito J, Pasini G, et al. 
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Nov 19.
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