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Journal of food protection journal articles from PubMed MEDLINE database

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Wang H, Yuan F, Wu Y, et al. 
Detection of Allergen Walnut Component in Food by an Improved Real-Time PCR Method. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2433-2435.
Abstract | Full Citation
Liu L, Hussain SK, Miller RS, et al. 
Efficacy of Mini VIDAS for the Detection of Campylobacter spp. from Retail Broiler Meat Enriched in Bolton Broth, with or without the Supplementation of Blood. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2428-2432.
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Dione MM, Ieven M, Garin B, et al. 
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2423-2427.
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D'Souza DH, Su X, Roach A, et al. 
High-Pressure Homogenization for the Inactivation of Human Enteric Virus Surrogates. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2418-2422.
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Shirron N, Kisluk G, Zelikovich Y, et al. 
A Comparative Study Assaying Commonly Used Sanitizers for Antimicrobial Activity against Indicator Bacteria and a Salmonella Typhimurium Strain on Fresh Produce. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2413-2417.
Abstract | Full Citation
Ukuku DO, Zhang H, Bari ML, et al. 
Leakage of Intracellular UV Materials of High Hydrostatic Pressure-Injured Escherichia coli O157:H7 Strains in Tomato Juice. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2407-2412.
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Konagaya Y, Urakami H, Hoshino J, et al. 
Change of Thermal Inactivation of Clostridium botulinum Spores during Rice Cooking. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2400-2406.
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Chi TT, Murrell KD, Madsen H, et al. 
Fishborne Zoonotic Trematodes in Raw Fish Dishes Served in Restaurants in Nam Dinh Province and Hanoi, Vietnam. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2394-2399.
Abstract | Full Citation | Find Related Articles 
Shieh YC, Stewart DS, Laird DT 
Survival of Hepatitis A Virus in Spinach during Low Temperature Storage. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2390-2393.
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Ankolekar C, Labbé RG 
Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice. [JOURNAL ARTICLE]
J Food Prot 2009 Nov; 72(11):2386-2389.
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