| Lund D
An increase in impact factor for JFS for 2007! [Editorial, Introductory Journal Article]
J Food Sci 2008 Sep; 73(7):vii.
Full Citation | | Industrial Applications of Selected JFS Articles. [JOURNAL ARTICLE]
J Food Sci 2008 Sep 2; 73(7):v-vi.
Full Citation | Publisher Full Text | Find Related Articles | | Bosso A, Petrozziello M, Santini D, et al.
Effect of grain type and toasting conditions of barrels on the concentration of the volatile substances released by the wood and on the sensory characteristics of Montepulciano d'Abruzzo. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S373-82.
Abstract | Full Citation | Find Related Articles | | Fan X, Sokorai KJ
Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. [Journal Article]
J Food Sci 2008 Sep; 73(7):S367-72.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Porasuphatana S, Chavasit V, Vasinrapee S, et al.
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S359-66.
Abstract | Full Citation | Find Related Articles | | Osei AK, Houser RF, Bulusu S, et al.
Acceptability of micronutrient fortified school meals by schoolchildren in rural Himalayan villages of India. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S354-8.
Abstract | Full Citation | | Lakshmisha IP, Ravishankar CN, Ninan G, et al.
Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S345-53.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Kleinman RE
Protection of the gastrointestinal tract epithelium against damage from low pH beverages. [Journal Article]
J Food Sci 2008 Sep; 73(7):R99-105.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Bock JE, Connelly RK
Innovative uses of near-infrared spectroscopy in food processing. [Journal Article]
J Food Sci 2008 Sep; 73(7):R91-8.
Abstract | Full Citation | | de Moura MR, Avena-Bustillos RJ, McHugh TH, et al.
Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.]
J Food Sci 2008 Sep; 73(7):N31-7.
Abstract | Full Citation | Find Related Articles |   |
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