(Journal of microencapsulation[TA])
2,457 results
  • Preparation and properties of fucoxanthin-loaded emulsion gel microspheres. [Journal Article]
    J Microencapsul. 2026 Jul 21; :1-13. [Online ahead of print]Xing F, Zhang W, … Zhang HJM
  • Fucoxanthin, a marine carotenoid, suffers from poor stability under light and heat, limiting its use in functional foods. To address this, we developed a multilayer emulsion-based gel microsphere system for enhanced protection and controlled intestinal delivery. Microspheres were fabricated using whey protein, corn oil with 5% fucoxanthin, and chitosan-sodium alginate shells, followed by Ca[2+] c…
  • Serum albumin nanoparticle systems for encapsulation and sustained release of antiviral drugs. [Journal Article]
    J Microencapsul. 2026 May; 43(3):358-372.Sahu P, Singh N, … Satnami MLJM
  • COVID-19 crisis highlighted the importance of safe and efficient drug delivery approaches that enhances targeted therapy while minimising side effects. In the present study, bovine serum albumin (BSA) nanoparticles were prepared using desolvation method and explored as carriers for antiviral drugs like remdesivir, molnupiravir, hydroxychloroquine, and daclatasvir. Particle size measurements and e…
  • Porous starch: production methods and encapsulation potential of bioactives. [Review]
    J Microencapsul. 2026 Mar; 43(2):131-162.Athokpam M, Prasad S, … Purohit SRJM
  • Porous starch is a modified form of starch, distinguished by numerous pores extending towards central cavities. The article delineates various methods for producing porous starch, including physical, chemical, enzymatic, and synergistic approaches. The paper further explores the encapsulation potential of porous starch, discussing its applications in various fields. It addresses the encapsulation…