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Fermentation journal articles from PubMed MEDLINE database

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Priego R, Medina LM, Jordano R 
Comparison between the Vitek Immunodiagnostic Assay System and PCR for the detection of pathogenic microorganisms in an experimental dry sausage during its curing process. [Journal Article]
J Food Prot 2009 Sep; 72(9):1977-81.
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Diop MB, Dubois-Dauphin R, Destain J, et al. 
Use of a nisin-producing starter culture of Lactococcus lactis subsp, lactis to improve traditional fish fermentation in Senegal. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2009 Sep; 72(9):1930-4.
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Hubert C, Loy A, Nickel M, et al. 
A constant flux of diverse thermophilic bacteria into the cold Arctic seabed. [Journal Article, Research Support, Non-U.S. Gov't]
Science 2009 Sep 18; 325(5947):1541-4.
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Alper H, Stephanopoulos G 
Engineering for biofuels: exploiting innate microbial capacity or importing biosynthetic potential? [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.]
Nat Rev Microbiol 2009 Oct; 7(10):715-23.
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Oeztuerk H, Sagmanligil V 
Role of live yeasts in rumen ecosystem. [Journal Article]
Dtsch Tierarztl Wochenschr 2009 Jul; 116(7):244-8.
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Zhang C, Chen Y 
Simultaneous nitrogen and phosphorus recovery from sludge-fermentation liquid mixture and application of the fermentation liquid to enhance municipal wastewater biological nutrient removal. [Journal Article, Research Support, Non-U.S. Gov't]
Environ Sci Technol 2009 Aug 15; 43(16):6164-70.
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Wang X, Feng Y, Wang H, et al. 
Bioaugmentation for electricity generation from corn stover biomass using microbial fuel cells. [Journal Article, Research Support, Non-U.S. Gov't]
Environ Sci Technol 2009 Aug 1; 43(15):6088-93.
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Oliveira MN, Almeida KE, Damin MR, et al. 
Behavior and viability of spontaneous oxidative stress-resistant Lactococcus lactis mutants in experimental fermented milk processing. [Journal Article, Research Support, Non-U.S. Gov't]
Genet Mol Res 2009; 8(3):840-7.
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Hampikyan H 
Efficacy of nisin against Staphylococcus aureus in experimentally contaminated sucuk, a Turkish-type fermented sausage. [Journal Article]
J Food Prot 2009 Aug; 72(8):1739-43.
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Ludemann V, Pose G, Moavro A, et al. 
Toxicological assessment of Penicillium nalgiovense strains for use as starter cultures in the manufacture of dry fermented sausages. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2009 Aug; 72(8):1666-70.
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