| Græsdal A
[JOURNAL ARTICLE]
Tidsskr Nor Laegeforen 2009 okt 22; 129(20):2109-2112.
Full Citation | Publisher Full Text | | Chanthilath B, Chavasit V, Chareonkiatkul S, et al.
Iodine stability and sensory quality of fermented fish and fish sauce produced with the use of iodated salt. [Journal Article]
Food Nutr Bull 2009 Jun; 30(2):183-8.
Abstract | Full Citation | | Lansdowne LR, Beamer S, Jaczynski J, et al.
Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein. [Journal Article, Research Support, U.S. Gov't, Non-P.H.S.]
J Food Prot 2009 Jul; 72(7):1398-403.
Abstract | Full Citation | Find Related Articles | | Wilson RT, Wang J, Chinchilli V, et al.
Fish, Vitamin D, and Flavonoids in Relation to Renal Cell Cancer Among Smokers. [JOURNAL ARTICLE]
Am J Epidemiol 2009 Aug 3.
Abstract | Full Citation | Find Related Articles | | Bernbom N, Ng YY, Paludan-Müller C, et al.
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product. [JOURNAL ARTICLE]
Int J Food Microbiol 2009 Jul 6.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Chen YH, Wu HJ, Tsai JJ, et al.
Anaphylactic shock caused by a 33-kDa alpha S1-casein-like allergen in kingfish caviar. [Journal Article]
J Investig Allergol Clin Immunol 2009; 19(3):245-6.
Full Citation | Find Related Articles | | Kirschner S, Belloni B, Kugler C, et al.
Allergenicity of wine containing processing aids: a double-blind, placebo-controlled food challenge. [Journal Article]
J Investig Allergol Clin Immunol 2009; 19(3):210-7.
Abstract | Full Citation | Find Related Articles | | Bountziouka V, Polychronopoulos E, Zeimbekis A, et al.
Long-Term Fish Intake Is Associated With Less Severe Depressive Symptoms Among Elderly Men and Women: The MEDIS (MEDiterranean ISlands Elderly) Epidemiological Study. [JOURNAL ARTICLE]
J Aging Health 2009 Jul 8.
Abstract | Full Citation | Find Related Articles | | Issack MI, Hendriksen RS, Lun PL, et al.
Salmonella enterica Serovar Typhimurium in Mauritius Linked to Consumption of Marlin Mousse. [JOURNAL ARTICLE]
Foodborne Pathog Dis 2009 Jul 6.
Abstract | Full Citation | Find Related Articles | | Curtis RI
Umami and the foods of classical antiquity. [JOURNAL ARTICLE]
Am J Clin Nutr 2009 Jul 1.
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