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Irradiation in the production, processing and handling of food. Final rule. [Journal Article]
Fed Regist 2008 Aug 22; 73(164):49593-603.
Abstract | Full Citation | Find Related Articles | | Steele C, Short R
Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contamination. [Journal Article, Research Support, Non-U.S. Gov't]
J Am Diet Assoc 2008 Oct; 108(10):1700-3.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Gazzola S, Cocconcelli PS
Vancomycin heteroresistance and biofilm formation in Staphylococcus epidermidis from food. [Journal Article, Research Support, Non-U.S. Gov't]
Microbiology 2008 Oct; 154(Pt 10):3224-31.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Abbasi A, Niakousari M
Kinetics of ascorbic acid degradation in un-pasteurized Iranian lemon juice during regular storage conditions. [Journal Article, Research Support, Non-U.S. Gov't]
Pak J Biol Sci 2008 May 15; 11(10):1365-9.
Abstract | Full Citation | | Chutichudet P, Chutichudet B, Kaewsit S
An analysis on quality, colour, tissue texture, total soluble solid content, titratable acidity and pH of Santol fruits (Sandoricum koetjape Burm. F.) Merr. Pui Fai cultivar, grown in Northern Thailand. [Journal Article, Research Support, Non-U.S. Gov't]
Pak J Biol Sci 2008 May 15; 11(10):1348-53.
Abstract | Full Citation | | Fallah AA, Tajik H, Rohani SM, et al.
Microbial and sensory characteristics of camel meat during refrigerated storage as affected by gamma irradiation. [Journal Article]
Pak J Biol Sci 2008 Mar 15; 11(6):894-9.
Abstract | Full Citation | Find Related Articles | | Lee LY, Shim JS, Rukayadi Y, et al.
Antibacterial activity of xanthorrhizol isolated from Curcuma xanthorrhiza Roxb. against foodborne pathogens. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2008 Sep; 71(9):1926-30.
Abstract | Full Citation | Find Related Articles | | Waite JG, Yousef AE
Enhanced inactivation of foodborne pathogenic and spoilage bacteria by FD&C Red no. 3 and other xanthene derivatives during ultrahigh pressure processing. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.]
J Food Prot 2008 Sep; 71(9):1861-7.
Abstract | Full Citation | Find Related Articles | | Panagou EZ, Nychas GJ
Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2008 Sep; 71(9):1828-34.
Abstract | Full Citation | Find Related Articles | | Ravyts F, Barbuti S, Frustoli MA, et al.
Competitiveness and antibacterial potential of bacteriocin-producing starter cultures in different types of fermented sausages. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2008 Sep; 71(9):1817-27.
Abstract | Full Citation | Find Related Articles |   |
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