| Lindgren E, Albihn A, Andersson Y, et al. [Consequences of climate changes for the health status in Sweden. Heat waves and disease transmission most alarming] [Journal Article] Lakartidningen 2008 Jul 9-22; 105(28-29):2018-23. Full Citation | | Dickson EF Estimates of percutaneous toxicity of sulfur mustard vapor suitable for use in protective equipment standards. [Journal Article, Research Support, Non-U.S. Gov't] J Toxicol Environ Health A 2008; 71(20):1382-91. Abstract | Full Citation | | Van Wijk R, Van Wijk EP, Wiegant FA, et al. Free radicals and low-level photon emission in human pathogenesis: state of the art. [Journal Article, Research Support, Non-U.S. Gov't] Indian J Exp Biol 2008 May; 46(5):273-309. Abstract | Full Citation | Find Related Articles | | McBride RC, Ogbunugafor CB, Turner PE Robustness promotes evolvability of thermotolerance in an RNA virus. [JOURNAL ARTICLE] BMC Evol Biol 2008 Aug 11; 8(1):231. Abstract | Full Citation | Find Related Articles | | Stein J 10 ideas that are changing the world. Kitchen chemistry. [News] Time 2008 Mar 24; 171(12):48. Full Citation | Find Related Articles | | Nunez YP, Pueyo E, Carrascosa AV, et al. Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system. [Journal Article, Research Support, Non-U.S. Gov't] J Food Prot 2008 Jul; 71(7):1496-9. Abstract | Full Citation | Find Related Articles | | Kim TJ, Weng WL, Stojanovic J, et al. Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.] J Food Prot 2008 Jul; 71(7):1465-8. Abstract | Full Citation | | Mukherjee A, Yoon Y, Belk KE, et al. Rhermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.] J Food Prot 2008 Jul; 71(7):1349-56. Abstract | Full Citation | | Goulter RM, Dykes GA, Small A Decontamination of knives used in the meat industry: effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. [Journal Article] J Food Prot 2008 Jul; 71(7):1338-42. Abstract | Full Citation | Find Related Articles | | Abrahamsen B, Zhao J, Asante CO, et al. The cell and molecular basis of mechanical, cold, and inflammatory pain. [Journal Article, Research Support, Non-U.S. Gov't] Science 2008 Aug 1; 321(5889):702-5. Abstract | Full Citation | Publisher Full Text | Find Related Articles |  |
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