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Lindgren E, Albihn A, Andersson Y, et al. 
[Consequences of climate changes for the health status in Sweden. Heat waves and disease transmission most alarming] [Journal Article]
Lakartidningen 2008 Jul 9-22; 105(28-29):2018-23.
Full Citation
Dickson EF 
Estimates of percutaneous toxicity of sulfur mustard vapor suitable for use in protective equipment standards. [Journal Article, Research Support, Non-U.S. Gov't]
J Toxicol Environ Health A 2008; 71(20):1382-91.
Abstract | Full Citation
Van Wijk R, Van Wijk EP, Wiegant FA, et al. 
Free radicals and low-level photon emission in human pathogenesis: state of the art. [Journal Article, Research Support, Non-U.S. Gov't]
Indian J Exp Biol 2008 May; 46(5):273-309.
Abstract | Full Citation | Find Related Articles 
McBride RC, Ogbunugafor CB, Turner PE 
Robustness promotes evolvability of thermotolerance in an RNA virus. [JOURNAL ARTICLE]
BMC Evol Biol 2008 Aug 11; 8(1):231.
Abstract | Full Citation | Find Related Articles 
Stein J 
10 ideas that are changing the world. Kitchen chemistry. [News]
Time 2008 Mar 24; 171(12):48.
Full Citation | Find Related Articles 
Nunez YP, Pueyo E, Carrascosa AV, et al. 
Effects of aging and heat treatment on whole yeast cells and yeast cell walls and on adsorption of ochratoxin A in a wine model system. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Prot 2008 Jul; 71(7):1496-9.
Abstract | Full Citation | Find Related Articles 
Kim TJ, Weng WL, Stojanovic J, et al. 
Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.]
J Food Prot 2008 Jul; 71(7):1465-8.
Abstract | Full Citation
Mukherjee A, Yoon Y, Belk KE, et al. 
Rhermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. [Journal Article, Research Support, Non-U.S. Gov't, Research Support, U.S. Gov't, Non-P.H.S.]
J Food Prot 2008 Jul; 71(7):1349-56.
Abstract | Full Citation
Goulter RM, Dykes GA, Small A 
Decontamination of knives used in the meat industry: effect of different water temperature and treatment time combinations on the reduction of bacterial numbers on knife surfaces. [Journal Article]
J Food Prot 2008 Jul; 71(7):1338-42.
Abstract | Full Citation | Find Related Articles 
Abrahamsen B, Zhao J, Asante CO, et al. 
The cell and molecular basis of mechanical, cold, and inflammatory pain. [Journal Article, Research Support, Non-U.S. Gov't]
Science 2008 Aug 1; 321(5889):702-5.
Abstract | Full Citation | Publisher Full Text | Find Related Articles 
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