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Thermal denaturation of myoglobin in water-disaccharide matrixes: relation with the glass transition of the system. [Journal Article]
J Phys Chem B 2009 Aug 20; 113(33):11543-9.
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Effects of phenolic compounds on the browning of cooked barley. [Journal Article]
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Effective components of Chinese herbal compound decoction and Maillard reaction. [Journal Article]
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Cytotoxicity of Maillard reaction products determined with a peptide spot library. [JOURNAL ARTICLE]
Mol Nutr Food Res 2009 Jun 25.
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Preparation and Properties of Dextran Sulfate-Lysozyme Conjugate. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Jun 22.
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Microwave sterilization of growth medium alleviates inhibition of Aggregatibacter actinomycetemcomitans by Maillard Reaction Products. [JOURNAL ARTICLE]
J Microbiol Methods 2009 Jun 11.
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AAPS PharmSciTech 2009 May 20.
Abstract | Full Citation | Find Related Articles | | Voigt M, Glomb MA
Reactivity of 1-Deoxy-d-erythro-hexo-2,3-diulose: A Key Intermediate in the Maillard Chemistry of Hexoses. [JOURNAL ARTICLE]
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The plight of the potato: is dietary acrylamide a risk factor for human cancer? [Comment, Editorial]
J Natl Cancer Inst 2009 May 6; 101(9):618-21.
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