| Martínez-Castellanos G, Shirai K, Pelayo-Zaldívar C, et al.
Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum). [Journal Article, Research Support, Non-U.S. Gov't]
Food Microbiol 2009 Jun; 26(4):444-9.
Abstract | Full Citation | Find Related Articles | | Rafael Pérez S, Alberto Osella C, de la Torre MA, et al.
[Effect of increased protein content on nutritional and sensory quality of cookies] [English Abstract, Journal Article]
Arch Latinoam Nutr 2008 Dec; 58(4):403-10.
Abstract | Full Citation | Find Related Articles | | Gan CY, Alkarkhi AF, Easa AM
Using response surface methodology to optimize process parameters and cross-linking agents for production of combined-cross-linked bovine serum albumin gels. [Journal Article]
J Biosci Bioeng 2009 Apr; 107(4):366-72.
Abstract | Full Citation | Find Related Articles | | Márquez T, Millán C, Souquet JM, et al.
Effect of Different Yeast Strains and Their Culture Conditions on the Prevention of Wine Model Solution Browning by Yeast Lees. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Mar 27.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Gan CY, Cheng LH, Easa AM
Assessment of cross-linking in combined cross-linked soy protein isolate gels by microbial transglutaminase and maillard reaction. [Journal Article]
J Food Sci 2009 Mar; 74(2):C141-6.
Abstract | Full Citation | Find Related Articles | | Young OA, Cummings TL
Effect of xylose on sheepmeat flavors in casserole-style cooking. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Aug; 73(6):S308-13.
Abstract | Full Citation | | Rojas-Graü MA, Soliva-Fortuny R, Niartín-Belloso O
Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Aug; 73(6):S267-72.
Abstract | Full Citation | | Huang QS, Zhu YJ, Li HL, et al.
Inhibitory Effects of Methyl trans-Cinnamate on Mushroom Tyrosinase and Its Antimicrobial Activities. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Feb 23.
Abstract | Full Citation | | Charve J, Reineccius GA
Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors. [JOURNAL ARTICLE]
J Agric Food Chem 2009 Feb 20.
Abstract | Full Citation | | Hegele J, Münch G, Pischetsrieder M
Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. [JOURNAL ARTICLE]
Mol Nutr Food Res 2009 Feb 6.
Abstract | Full Citation |    |
|
| | Enter
www.unboundmedicine.com/medline
in your iPhone browser
or View our
Unbound MEDLINE
iPhone demo
Advertise on this site.
|
