Unbound MEDLINE

Is subjective global assessment a reliable measure of nutritional status in hemodialysis? Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. [J Ren Nutr] Journal article

 
TitleIs subjective global assessment a reliable measure of nutritional status in hemodialysis?
Author(s)Jones CH, Wolfenden RC, Wells LM 
InstitutionDepartment of Renal Medicine, York Hospital, York, UK, England.
SourceJ Ren Nutr 2004 Jan; 14(1):26-30.
MeSHFemale
Humans
Kidney Failure, Chronic
Male
Malnutrition
Middle Aged
Nutrition Assessment
Nutritional Status
Renal Dialysis
AbstractOBJECTIVE: Subjective global assessment (SGA) is recommended in US and European guidelines for the nutritional assessment of patients with end-stage renal failure (ESRF). SGA identifies patient groups with abnormal nutritional parameters, but may fail to identify patients with malnutrition as identified by other techniques, such as total body nitrogen. We sought to compare SGA with a composite nutritional score.
METHODS: HD patients were assessed by SGA, anthropometry, 3-day food diary, serum albumin, Kt/V urea, and normalized protein catabolic rate (nPCR). A composite nutritional score was derived from SGA, body mass index, percent of reference weight, triceps skinfold, midarm muscle circumference, and serum albumin.
RESULTS: In 72 HD patients an abnormal SGA identified a patient group with reduced midarm circumference, midarm muscle circumference and serum creatinine and an increased composite nutritional score. However, overlap of nutritional scores was considerable between the normal and abnormal SGA groups, suggesting that SGA misclassified a large number of subjects. Serum albumin correlated with C-reactive protein (r = -0.473, P <.0001), not nutritional status. The composite nutritional score correlated with all of its components except for serum albumin.
CONCLUSIONS: SGA may not reliably identify hemodialysis patients with abnormal nutrition. Serum albumin is related to inflammation and not to nutrition status.
Languageeng
Pub Type(s)Journal Article
PubMed ID14740327
  
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