Unbound MEDLINE

Distribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae. Journal of agricultural and food chemistry. [J Agric Food Chem] Journal article

 
TitleDistribution of a new rosmarinic acid derivative in Eryngium alpinum L. and other Apiaceae.
Author(s)Le Claire E, Schwaiger S, Banaigs B, Stuppner H, Gafner F 
InstitutionAlpaflor/Pentapharm, Engelgasse 109, CH-4002 Basel, Switzerland.
SourceJ Agric Food Chem 2005 Jun 1; 53(11):4367-72.
MeSHAntioxidants
Apiaceae
Chemiluminescent Measurements
Cinnamates
Classification
Eryngium
Free Radical Scavengers
Monosaccharides
Picrates
Plant Roots
Research Support, Non-U.S. Gov't
AbstractThe roots of Eryngium alpinum L. (Apiaceae) demonstrated radical scavenging properties toward the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical in a TLC autographic assay. Isolation of the bioactive compounds allowed the identification of R-(+)-3'-O-beta-D-glucopyranosyl rosmarinic acid, a new rosmarinic acid derivative. The quantitative determination of the antioxidant capacity of the compound by chemoluminescence demonstrated half the activity of R-(+)-rosmarinic acid. To find another source richer in this compound, a chemotaxonomic study was conducted. The higher content was found in the aerial parts of Sanicula europeae L., also belonging to the Saniculoideae subfamily. Although present in most of the Eryngium species, this compound was not detected in Imperatoria ostruthium L., Pimpinella peregrina L., and Levisticum officinalis L. species from the Apioideae subfamily and Hydrocotyle asiatica L. from the Hydrocotyloideae subfamily. The results indicate that the new derivative R-(+)-3'-O-beta-D-glucopyranosyl rosmarinic acid is a potential chemotaxonomic marker of the Saniculoideae subfamily.
Languageeng
Pub Type(s)Journal Article
PubMed ID15913297
  
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