Cluskey M, Edlefsen M, Olson B, Reicks M, Auld G, Bock MA, Boushey CJ, Bruhn C, Goldberg D, Misner S, Wang C, Zaghloul S
At-home and Away-from-home Eating Patterns Influencing Preadolescents' Intake of Calcium-rich Food as Perceived by Asian, Hispanic and Non-Hispanic White Parents. [Journal Article]
J Nutr Educ Behav 2008 Mar-Apr; 40(2):72-9.
OBJECTIVE: To explore at-home and away-from-home eating patterns influencing Asian, Hispanic, and non-Hispanic white preadolescents' intake of calcium-rich food from a parental perspective.
DESIGN: Individual semistructured interviews.
SETTING: Home or community site.
PARTICIPANTS: Convenience sample (n = 201) of self-reported Asian (n = 54), Hispanic (n=57), and non-Hispanic white (n = 90) parents of 10- to 13-year-old children recruited from community youth programs. PHENOMENON OF INTEREST: Description of at-home and away-from-home family eating patterns.
ANALYSIS: NVivo software to code and sort transcript segments, qualitative data analysis procedures.
RESULTS: Participants from all groups shared common at-home and away-from-home meal patterns. A lack of time often resulted in negative factors that impacted intake of calcium-rich food and beverages including breakfast on the run, fewer home-prepared or shared family meals, and more frequent meals eaten away from home. Asian and Hispanic parents indicated eating out less frequently than non-Hispanic white parents. Parents from all groups lacked expectations for their child to drink calcium-rich beverages with meals.
CONCLUSIONS AND
IMPLICATIONS: Practical strategies are needed to facilitate intake of calcium-rich food and beverages through more frequent family meals at home and parental expectations for children's intake of calcium-rich beverages with meals.
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