Unbound MEDLINE

In vitro inhibition of CYP3A4 by herbal remedies frequently used by cancer patients. Phytotherapy research : PTR [Phytother Res] Journal article

 
TitleIn vitro inhibition of CYP3A4 by herbal remedies frequently used by cancer patients.
Author(s)Engdal S, Nilsen OG 
InstitutionDepartment of Cancer Research and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), Trondheim, Norway. silje.engdal@ntnu.no
SourcePhytother Res 2009 Jul; 23(7):906-12.
MeSHAgaricus
Chromatography, High Pressure Liquid
Cytochrome P-450 CYP3A
Enzyme Inhibitors
Herbal Medicine
Humans
Ketoconazole
Plant Extracts
Tea
Testosterone
Viscum album
AbstractThe herbal remedies Natto K2, Agaricus, mistletoe, noni juice, green tea and garlic, frequently used by cancer patients, were investigated for their in vitro inhibition potential of cytochrome P-450 3A4 (CYP3A4) metabolism. To our knowledge, only garlic and green tea had available data on the possible inhibition of CYP3A4 metabolism. Metabolic studies were performed with human c-DNA baculovirus expressed CYP3A4. Testosterone was used as a substrate and ketoconazole as a positive quantitative inhibition control. The formation of 6-beta-OH-testosterone was quantified by a validated HPLC methodology. Green tea was the most potent inhibitor of CYP3A4 metabolism (IC(50): 73 microg/mL), followed by Agaricus, mistletoe and noni juice (1324, 3594, >10 000 microg/mL, respectively). All IC(50) values were high compared with those determined for crude extracts of other herbal remedies. The IC(50)/IC(25) ratios for the inhibiting herbal remedies ranged from 2.15 to 2.67, indicating similar inhibition profiles of the herbal inhibitors of CYP3A4. Garlic and Natto K2 were classified as non-inhibitors. Although Agaricus, noni juice, mistletoe and green tea inhibited CYP3A4 metabolism in vitro, clinically relevant systemic or intestinal interactions with CYP3A4 were considered unlikely, except for a probable inhibition of intestinal CYP3A4 by the green tea product.
Languageeng
Pub Type(s)Journal Article
Research Support, Non-U.S. Gov't
PubMed ID19170155
  
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