First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing. Journal of agricultural and food chemistry [J Agric Food Chem] Journal article | | Title | First identification of O,S-diethyl Thiocarbonate in Indian Cress absolute and odor evaluation of its synthesized homologues by GC-sniffing. | | Author(s) | Breme K, Guillamon N, Fernandez X, Tournayre P, Brevard H, Joulain D, Berdagué JL, Meierhenrich UJ | | Institution | LCMBA, UMR CNRS 6001, Universite de Nice-Sophia Antipolis, Parc Valrose, Nice Cedex 2, France. | | Source | J Agric Food Chem 2009 Mar 25; 57(6):2503-7. | | Abstract | Indian cress (Tropaeolum majus L.) absolute was studied by GC-olfactometry (VIDEO-Sniff method) in order to identify odor-active aroma compounds. Because of its fruity-sulfury odor note, a compound that has never been identified in plant extracts before stood out: O,S-diethyl thiocarbonate, present at 0.1% (percentage of the total GC/FID area) in the extract. GCxGC-TOFMS allowed for a clean mass spectrum to be obtained, and isolation by preparative GC followed by NMR studies allowed its identification. Here, we report on the first detection of O,S-diethyl thiocarbonate in Indian cress absolute by GC-olfactometry/VIDEO-Sniff and on its isolation and identification. The synthesis and odor evaluation of its homologues are presented. | | Language | eng | | Pub Type(s) | Journal Article
Research Support, Non-U.S. Gov't
| | PubMed ID | 19292470 |
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