Neuroscience. Enzyme lets you enjoy the bubbly. Science (New York, N.Y.) [Science] Journal article

Title	Neuroscience. Enzyme lets you enjoy the bubbly.
Author(s)	Miller G
Source	Science 2009 Oct 16; 326(5951):349.
MeSH	Animals Carbon Dioxide Carbonated Beverages Carbonic Anhydrase IV Carbonic Anhydrase Inhibitors Humans Mechanoreceptors Mice Protons Taste Buds Taste Perception
Language	eng
Pub Type(s)	Comment News
PubMed ID	19833928

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