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Trace Elements Contents in Asparagus curillus (Buch.-Ham.) ex Roxb. Biological trace element research [Biol Trace Elem Res] Journal article

 
TitleTrace Elements Contents in Asparagus curillus (Buch.-Ham.) ex Roxb.
Author(s)Negi JS, Singh P, Nee Pant GJ, Rawat MS 
InstitutionDepartment of Chemistry, HNB Garhwal University, Srinagar (Garhwal), 246 174, Uttarakhand, India, negi_js1981@yahoo.co.in.
SourceBiol Trace Elem Res 2009 Oct 29.
AbstractConcentration level of nine elements viz. Zn, Cu, Mn, Fe, Co, Na, K, Ca, and Li were determined in leaves and roots of Asparagus curillus (Buch.-Ham.) ex Roxb. collected from four different altitudes in three seasons by atomic absorption spectroscopy. The overall concentration of K was found to be highest, whereas the level of Cu was lowest. The maximum concentrations of Zn, Cu, Mn, Fe, Co, Na, K, Ca, and Li were found to be 97.0 +/- 1.5, 28.0 +/- 7.0, 44.0 +/- 7.3, 1138.0 +/- 18.5, 91.0 +/- 6.2, 381.0 +/- 7.8, 9508.0 +/- 7.8, 3076.0 +/- 6.4, and 78.0 +/- 4.6 mg/kg, respectively.
LanguageENG
Pub Type(s)JOURNAL ARTICLE
PubMed ID19865802
  
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