Unbound MEDLINE

Factors predicting malnutrition in hemodialysis patients: a cross-sectional study. Kidney international. [Kidney Int] Journal article

 
TitleFactors predicting malnutrition in hemodialysis patients: a cross-sectional study.
Author(s)Qureshi AR, Alvestrand A, Danielsson A, Divino-Filho JC, Gutierrez A, Lindholm B, Bergström J 
InstitutionDivision of Renal Medicine, Karolinska Institute, Huddinge University Hospital, Stockholm, Sweden.
SourceKidney Int 1998 Mar; 53(3):773-82.
MeSHAdult
Age Factors
Aged
Aged, 80 and over
Anthropometry
C-Reactive Protein
Cardiovascular Diseases
Cross-Sectional Studies
Female
Humans
Insulin-Like Growth Factor I
Kidney Failure, Chronic
Male
Middle Aged
Nutrition Assessment
Nutritional Status
Protein-Energy Malnutrition
Renal Dialysis
Research Support, Non-U.S. Gov't
Risk Factors
Serum Albumin
Sex Factors
Sweden
AbstractSigns of protein-energy malnutrition are common in maintenance hemodialysis (HD) patients and are associated with increased morbidity and mortality. To evaluate the nutritional status and relationship between various parameters used for assessing malnutrition, we performed a cross-sectional study in 128 unselected patients treated with hemodialysis (HD) thrice weekly for at least two weeks. Global nutritional status was evaluated by the subjective global nutritional assessment (SGNA). Body weight, skinfold thicknesses converted into % body fat mass (BFM), mid-arm muscle circumference, hand-grip strength and several laboratory values, including serum albumin (SA1b), plasma insulin-like growth factor I (p-IGF-I), serum C-reactive protein (SCRP) and plasma free amino acids, were recorded. Dose of dialysis and protein equivalence of nitrogen appearance (nPNA) were evaluated by urea kinetic modeling. The patients were subdivided into three groups based on SGNA: group I, normal nutritional status (36%); group II, mild malnutrition (51%); and group III, moderate or (in 2 cases) severe malnutrition (13%). Clinical factors associated with malnutrition were: high age, presence of cardiovascular disease and diabetes mellitus. nPNA and Kt/V(urea) were similar in the three groups. However, when normalized to desirable body wt, both were lower in groups II and III than in group I. Anthropometric factors associated with malnutrition were low body wt, skinfold thickness, mid-arm muscle circumference (MAMC), and handgrip strength. Biochemical factors associated with malnutrition were low serum levels of albumin and creatinine and low plasma levels of insulin-like growth factor 1 (IGF-1) and branched-chain amino acids (isoleucine, leucine and valine). The serum albumin (SAlb) level was not only a predictor of nutritional status, but was independently influenced by age, sex and SCRP. Plasma IGF-1 levels also reflected the presence and severity of malnutrition and appeared to be more closely associated than SAlb with anthropometric and biochemical indices of somatic protein mass. Elevated SCRP (> 20 mg/liter), which mainly reflected the presence of infection/inflammation and was associated with hypoalbuminemia, was more common in malnourished patients than in patients with normal nutritional status, and also more common in elderly than in younger patients. Plasma amino acid levels, with the possible exception of the branched-chain amino acids (isoleucine, leucine, valine), seem to be poor predictors of nutritional status in hemodialysis patients.
Languageeng
Pub Type(s)Journal Article
PubMed ID9507226
  
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