| Unbound MEDLINE results for: | Bookmark this site | | Articles related to 10653746 [Unique ID], provided by the PubMed system | |
| |
|
| | 1 - 10 of 428 journal articles in the PubMed database | Email to a friend | | |
| Lilly M, Lambrechts MG, Pretorius IS
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. [Journal Article]
Appl Environ Microbiol 2000 Feb; 66(2):744-53.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Lilly M, Bauer FF, Lambrechts MG, et al.
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. [JOURNAL ARTICLE]
Yeast 2006 Jul 17; 23(9):641-659.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Verstrepen KJ, Van Laere SD, Vanderhaegen BM, et al.
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters. [Journal Article]
Appl Environ Microbiol 2003 Sep; 69(9):5228-37.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Cordente AG, Swiegers JH, Hegardt FG, et al.
Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae. [JOURNAL ARTICLE]
FEMS Microbiol Lett 2006 Nov 29.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Molina AM, Swiegers JH, Varela C, et al.
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds. [JOURNAL ARTICLE]
Appl Microbiol Biotechnol 2007 Oct 16.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Swiegers JH, Capone DL, Pardon KH, et al.
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. [JOURNAL ARTICLE]
Yeast 2007 May 11.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Du Plessis HW, Steger CL, du Toit M, et al.
The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality. [Journal Article]
J Appl Microbiol 2002; 92(5):1005-13.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Van Laere SD, Saerens SM, Verstrepen KJ, et al.
Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2. [JOURNAL ARTICLE]
Appl Microbiol Biotechnol 2008 Feb 29.
Abstract | Full Citation | Find Related Articles | | Kourkoutas Y, Komaitis M, Koutinas AA, et al.
Wine production using yeast immobilized on apple pieces at low and room temperatures. [Journal Article]
J Agric Food Chem 2001 Mar; 49(3):1417-25.
Abstract | Full Citation | Publisher Full Text | Find Related Articles |   |
|
| |
Advertise on this site.
|
