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Articles related to 11000647 [Unique ID], provided by the PubMed system
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Liu S, Manson JE, Stampfer MJ, et al. 
Whole grain consumption and risk of ischemic stroke in women: A prospective study. [Journal Article]
JAMA 2000 Sep 27; 284(12):1534-40.
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Liu S, Stampfer MJ, Hu FB, et al. 
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study. [Clinical Trial, Journal Article]
Am J Clin Nutr 1999 Sep; 70(3):412-9.
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Iso H, Rexrode KM, Stampfer MJ, et al. 
Intake of fish and omega-3 fatty acids and risk of stroke in women. [Journal Article]
JAMA 2001 Jan 17; 285(3):304-12.
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Liu S, Manson JE, Lee IM, et al. 
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. [Clinical Trial, Controlled Clinical Trial, Journal Article]
Am J Clin Nutr 2000 Oct; 72(4):922-8.
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de Munter JS, Hu FB, Spiegelman D, et al. 
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. [Journal Article, Research Support, N.I.H., Extramural]
PLoS Med 2007 Aug 28; 4(8):e261.
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Liu S, Buring JE, Sesso HD, et al. 
A prospective study of dietary fiber intake and risk of cardiovascular disease among women. [Journal Article]
J Am Coll Cardiol 2002 Jan 2; 39(1):49-56.
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Rimm EB, Willett WC, Hu FB, et al. 
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. [Journal Article]
JAMA 1998 Feb 4; 279(5):359-64.
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Liu S, Manson JE, Stampfer MJ, et al. 
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women. [Journal Article]
Am J Public Health 2000 Sep; 90(9):1409-15.
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Steffen LM, Jacobs DR, Stevens J, et al. 
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study. [Journal Article]
Am J Clin Nutr 2003 Sep; 78(3):383-90.
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