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Sady C, Jiang CL, Chellan P, et al. 
Maillard reactions by alpha-oxoaldehydes: detection of glyoxal-modified proteins. [Journal Article]
Biochim Biophys Acta 2000 Sep 29; 1481(2):255-64.
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Takeuchi M, Makita Z, Bucala R, et al. 
Immunological evidence that non-carboxymethyllysine advanced glycation end-products are produced from short chain sugars and dicarbonyl compounds in vivo. [Journal Article]
Mol Med 2000 Feb; 6(2):114-25.
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Reddy S, Bichler J, Wells-Knecht KJ, et al. 
N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins. [Journal Article]
Biochemistry 1995 Aug 29; 34(34):10872-8.
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Chellan P, Nagaraj RH 
Protein crosslinking by the Maillard reaction: dicarbonyl-derived imidazolium crosslinks in aging and diabetes. [Journal Article, Research Support, Non-U.S. Gov't , Research Support, U.S. Gov't, P.H.S. ]
Arch Biochem Biophys 1999 Aug 1; 368(1):98-104.
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Ikeda K, Higashi T, Sano H, et al. 
N (epsilon)-(carboxymethyl)lysine protein adduct is a major immunological epitope in proteins modified with advanced glycation end products of the Maillard reaction. [Journal Article]
Biochemistry 1996 Jun 18; 35(24):8075-83.
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Shibayama R, Araki N, Nagai R, et al. 
Autoantibody against N(epsilon)-(carboxymethyl)lysine: an advanced glycation end product of the Maillard reaction. [Journal Article]
Diabetes 1999 Sep; 48(9):1842-9.
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Wells-Knecht KJ, Brinkmann E, Wells-Knecht MC, et al. 
New biomarkers of Maillard reaction damage to proteins. [Journal Article, Review]
Nephrol Dial Transplant 1996.:41-7.
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Shamsi FA, Partal A, Sady C, et al. 
Immunological evidence for methylglyoxal-derived modifications in vivo. Determination of antigenic epitopes. [Journal Article, Research Support, Non-U.S. Gov't , Research Support, U.S. Gov't, P.H.S. ]
J Biol Chem 1998 Mar 20; 273(12):6928-36.
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Takeuchi M, Makita Z, Yanagisawa K, et al. 
Detection of noncarboxymethyllysine and carboxymethyllysine advanced glycation end products (AGE) in serum of diabetic patients. [Journal Article]
Mol Med 1999 Jun; 5(6):393-405.
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