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Lloyd-Still JD, Powers CA, Hoffman DR, et al. 
Bioavailability and safety of a high dose of docosahexaenoic acid triacylglycerol of algal origin in cystic fibrosis patients: a randomized, controlled study. [Journal Article]
Nutrition 2006 Jan; 22(1):36-46.
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Arterburn LM, Oken HA, Hoffman JP, et al. 
Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA-Fortified Food. [JOURNAL ARTICLE]
Lipids 2007 Aug 23.
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Jumpsen JA, Brown NE, Thomson AB, et al. 
Fatty acids in blood and intestine following docosahexaenoic acid supplementation in adults with cystic fibrosis. [Journal Article]
J Cyst Fibros 2006 May; 5(2):77-84.
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Henderson WR, Astley SJ, McCready MM, et al. 
Oral absorption of omega-3 fatty acids in patients with cystic fibrosis who have pancreatic insufficiency and in healthy control subjects. [Clinical Trial, Journal Article, Randomized Controlled Trial]
J Pediatr 1994 Mar; 124(3):400-8.
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Arterburn LM, Boswell KD, Koskelo E, et al. 
A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil). [Journal Article]
Food Chem Toxicol 2000 Jan; 38(1):35-49.
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Wheaton DH, Hoffman DR, Locke KG, et al. 
Biological safety assessment of docosahexaenoic acid supplementation in a randomized clinical trial for X-linked retinitis pigmentosa. [Clinical Trial, Journal Article, Randomized Controlled Trial]
Arch Ophthalmol 2003 Sep; 121(9):1269-78.
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Young GS, Conquer JA, Thomas R 
Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. [Journal Article, Randomized Controlled Trial]
Reprod Nutr Dev 2005 Sep-Oct; 45(5):549-58.
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Kurlandsky LE, Bennink MR, Webb PM, et al. 
The absorption and effect of dietary supplementation with omega-3 fatty acids on serum leukotriene B4 in patients with cystic fibrosis. [Clinical Trial, Journal Article, Randomized Controlled Trial]
Pediatr Pulmonol 1994 Oct; 18(4):211-7.
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Geppert J, Demmelmair H, Hornstra G, et al. 
Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. [JOURNAL ARTICLE]
Br J Nutr 2007 Aug 3.:1-10.
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