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Lopez-Garcia E, van Dam RM, Li TY, et al. 
The relationship of coffee consumption with mortality. [Journal Article, Research Support, N.I.H., Extramural, Research Support, Non-U.S. Gov't]
Ann Intern Med 2008 Jun 17; 148(12):904-14.
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Kuriyama S, Shimazu T, Ohmori K, et al. 
Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. [Journal Article]
JAMA 2006 Sep 13; 296(10):1255-65.
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Salazar-Martinez E, Willett WC, Ascherio A, et al. 
Coffee consumption and risk for type 2 diabetes mellitus. [Journal Article]
Ann Intern Med 2004 Jan 6; 140(1):1-8.
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Happonen P, Läärä E, Hiltunen L, et al. 
Coffee consumption and mortality in a 14-year follow-up of an elderly northern Finnish population. [JOURNAL ARTICLE]
Br J Nutr 2007 Dec 6.:1-8.
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Karlson EW, Mandl LA, Aweh GN, et al. 
Coffee consumption and risk of rheumatoid arthritis. [Journal Article]
Arthritis Rheum 2003 Nov; 48(11):3055-60.
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Michels KB, Willett WC, Fuchs CS, et al. 
Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer. [Journal Article]
J Natl Cancer Inst 2005 Feb 16; 97(4):282-92.
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Haapanen-Niemi N, Miilunpalo S, Pasanen M, et al. 
Body mass index, physical inactivity and low level of physical fitness as determinants of all-cause and cardiovascular disease mortality--16 y follow-up of middle-aged and elderly men and women. [Journal Article]
Int J Obes Relat Metab Disord 2000 Nov; 24(11):1465-74.
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Hung HC, Joshipura KJ, Jiang R, et al. 
Fruit and vegetable intake and risk of major chronic disease. [Journal Article]
J Natl Cancer Inst 2004 Nov 3; 96(21):1577-84.
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Andersen LF, Jacobs DR, Carlsen MH, et al. 
Consumption of coffee is associated with reduced risk of death attributed to inflammatory and cardiovascular diseases in the Iowa Women's Health Study. [Journal Article]
Am J Clin Nutr 2006 May; 83(5):1039-46.
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