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Kris-Etherton PM, Hill AM 
N-3 fatty acids: food or supplements? [Journal Article]
J Am Diet Assoc 2008 Jul; 108(7):1125-30.
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Gebauer SK, Psota TL, Harris WS, et al. 
n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits. [Journal Article, Review]
Am J Clin Nutr 2006 Jun; 83(6 Suppl):1526S-1535S.
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Simopoulos AP 
Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects. [Journal Article, Review]
World Rev Nutr Diet 2003.:1-22.
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Sioen I, Matthys C, De Backer G, et al. 
Importance of seafood as nutrient source in the diet of Belgian adolescents. [JOURNAL ARTICLE]
J Hum Nutr Diet 2007 Dec; 20(6):580-589.
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Siscovick DS, Raghunathan TE, King I, et al. 
Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest. [Journal Article]
JAMA 1995 Nov 1; 274(17):1363-7.
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Newton IS 
Global food fortification perspectives of long-chain omega 3 fatty acids. [Journal Article, Review]
World Rev Nutr Diet 1998.:199-209.
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Simopoulos AP 
n-3 fatty acids and human health: defining strategies for public policy. [Journal Article, Review]
Lipids 2001.:S83-9.
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Simopoulos AP, Leaf A, Salem N 
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids. [Congresses]
J Am Coll Nutr 1999 Oct; 18(5):487-9.
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Psota TL, Gebauer SK, Kris-Etherton P 
Dietary omega-3 fatty acid intake and cardiovascular risk. [Journal Article]
Am J Cardiol 2006 Aug 21; 98(4A):3i-18i.
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