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| Etschmann MM, Kötter P, Hauf J, et al.
Production of the aroma chemicals 3-(methylthio)-1-propanol and 3-(methylthio)-propylacetate with yeasts. [JOURNAL ARTICLE]
Appl Microbiol Biotechnol 2008 Jul 3.
Abstract | Full Citation | Find Related Articles | | Moreira N, Mendes F, Guedes de Pinho P, et al.
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. [JOURNAL ARTICLE]
Int J Food Microbiol 2008 Mar 31.
Abstract | Full Citation | Find Related Articles | | ter Schure EG, Flikweert MT, van Dijken JP, et al.
Pyruvate decarboxylase catalyzes decarboxylation of branched-chain 2-oxo acids but is not essential for fusel alcohol production by Saccharomyces cerevisiae. [Journal Article]
Appl Environ Microbiol 1998 Apr; 64(4):1303-7.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Vuralhan Z, Luttik MA, Tai SL, et al.
Physiological characterization of the ARO10-dependent, broad-substrate-specificity 2-oxo acid decarboxylase activity of Saccharomyces cerevisiae. [Journal Article]
Appl Environ Microbiol 2005 Jun; 71(6):3276-84.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Lilly M, Lambrechts MG, Pretorius IS
Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates. [Journal Article]
Appl Environ Microbiol 2000 Feb; 66(2):744-53.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Schreier P, Drawert F, Junker A, et al.
[Biosynthesis of aroma compounds by microorganisms II. Formation of sulphur containing flavour substances from methionine by Saccharomyces cerevisiae (author's transl)] [English Abstract, Journal Article]
Z Lebensm Unters Forsch 1976 Nov 24; 162(3):279-84.
Abstract | Full Citation | Find Related Articles | | Derrick S, Large PJ
Activities of the enzymes of the Ehrlich pathway and formation of branched-chain alcohols in Saccharomyces cerevisiae and Candida utilis grown in continuous culture on valine or ammonium as sole nitrogen source. [Journal Article]
J Gen Microbiol 1993 Nov; 139(11):2783-92.
Abstract | Full Citation | Find Related Articles | | López Del Castillo-Lozano M, Delile A, Spinnler HE, et al.
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine-cysteine mixtures. [JOURNAL ARTICLE]
Appl Microbiol Biotechnol 2007 Apr 13.
Abstract | Full Citation | | Buzzini P, Romano S, Turchetti B, et al.
Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts. [Evaluation Studies, Journal Article]
FEMS Yeast Res 2005 Feb; 5(4-5):379-85.
Abstract | Full Citation | Publisher Full Text | Find Related Articles |   |
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