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Ng TP, Feng L, Niti M, et al. 
Tea consumption and cognitive impairment and decline in older Chinese adults. [Journal Article, Research Support, Non-U.S. Gov't]
Am J Clin Nutr 2008 Jul; 88(1):224-31.
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Kuriyama S, Hozawa A, Ohmori K, et al. 
Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1. [Journal Article]
Am J Clin Nutr 2006 Feb; 83(2):355-61.
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Ho RC, Niti M, Yap KB, et al. 
Metabolic syndrome and cognitive decline in chinese older adults: results from the singapore longitudinal ageing studies. [Journal Article, Research Support, Non-U.S. Gov't]
Am J Geriatr Psychiatry 2008 Jun; 16(6):519-22.
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Dik MG, Jonker C, Bouter LM, et al. 
APOE-epsilon4 is associated with memory decline in cognitively impaired elderly. [Clinical Trial, Journal Article]
Neurology 2000 Apr 11; 54(7):1492-7.
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Kalmijn S, Launer LJ, Stolk RP, et al. 
A prospective study on cortisol, dehydroepiandrosterone sulfate, and cognitive function in the elderly. [Journal Article]
J Clin Endocrinol Metab 1998 Oct; 83(10):3487-92.
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Shimbo M, Nakamura K, Jing Shi H, et al. 
Green tea consumption in everyday life and mental health. [Journal Article]
Public Health Nutr 2005 Dec; 8(8):1300-6.
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Rahman A, Sawyer Baker P, Allman RM, et al. 
Dietary Factors and Cognitive Impairment in Community-Dwelling Elderly. [JOURNAL ARTICLE]
J Nutr Health Aging 2007; 11(1):49-54.
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Odegaard AO, Pereira MA, Koh WP, et al. 
Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study. [Journal Article, Research Support, N.I.H., Extramural]
Am J Clin Nutr 2008 Oct; 88(4):979-85.
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Iso H, Date C, Wakai K, et al. 
The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults. [Journal Article]
Ann Intern Med 2006 Apr 18; 144(8):554-62.
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