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| | 1 - 10 of 109 journal articles in the PubMed database | Email to a friend | | |
| Umesawa M, Iso H, Ishihara J, et al.
Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese. The JPHC Study Cohort I. [JOURNAL ARTICLE]
Stroke 2008 Jul 17.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Umesawa M, Iso H, Date C, et al.
Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks. [Journal Article, Research Support, Non-U.S. Gov't]
Am J Clin Nutr 2008 Jul; 88(1):195-202.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Umesawa M, Iso H, Date C, et al.
Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study. [Journal Article]
Stroke 2006 Jan; 37(1):20-6.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Iso H, Stampfer MJ, Manson JE, et al.
Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women. [Journal Article]
Stroke 1999 Sep; 30(9):1772-9.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Cho E, Smith-Warner SA, Spiegelman D, et al.
Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies. [Journal Article, Meta-Analysis]
J Natl Cancer Inst 2004 Jul 7; 96(13):1015-22.
Abstract | Full Citation | Find Related Articles | | Iso H, Kobayashi M, Ishihara J, et al.
Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I. [Journal Article]
Circulation 2006 Jan 17; 113(2):195-202.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Shin MH, Holmes MD, Hankinson SE, et al.
Intake of dairy products, calcium, and vitamin d and risk of breast cancer. [Journal Article]
J Natl Cancer Inst 2002 Sep 4; 94(17):1301-11.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Liu S, Manson JE, Stampfer MJ, et al.
Whole grain consumption and risk of ischemic stroke in women: A prospective study. [Journal Article]
JAMA 2000 Sep 27; 284(12):1534-40.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Kokubo Y, Iso H, Ishihara J, et al.
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I. [Journal Article, Research Support, Non-U.S. Gov't]
Circulation 2007 Nov 27; 116(22):2553-62.
Abstract | Full Citation | Publisher Full Text | Find Related Articles |   |
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