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Hollands W, Brett GM, Dainty JR, et al. 
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. [JOURNAL ARTICLE]
Mol Nutr Food Res 2008 Jul 21.
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Felgines C, Talavéra S, Gonthier MP, et al. 
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. [Journal Article]
J Nutr 2003 May; 133(5):1296-301.
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Wang SY, Zheng W 
Effect of plant growth temperature on antioxidant capacity in strawberry. [Journal Article]
J Agric Food Chem 2001 Oct; 49(10):4977-82.
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Carkeet C, Clevidence BA, Novotny JA 
Anthocyanin excretion by humans increases linearly with increasing strawberry dose. [Journal Article]
J Nutr 2008 May; 138(5):897-902.
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Wang SY, Zheng W, Galletta GJ 
Cultural system affects fruit quality and antioxidant capacity in strawberries. [Journal Article]
J Agric Food Chem 2002 Oct 23; 50(22):6534-42.
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Hosseinian FS, Beta T 
Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries. [JOURNAL ARTICLE]
J Agric Food Chem 2007 Dec 5.
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Tian Q, Giusti MM, Stoner GD, et al. 
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. [Journal Article]
J Agric Food Chem 2006 Feb 22; 54(4):1467-72.
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Mülleder U, Murkovic M, Pfannhauser W 
Urinary excretion of cyanidin glycosides. [Clinical Trial, Controlled Clinical Trial, Journal Article]
J Biochem Biophys Methods 2002 Oct-Nov; 53(1-3):61-6.
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Mullen W, Edwards CA, Serafini M, et al. 
Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream. [JOURNAL ARTICLE]
J Agric Food Chem 2008 Jan 23.
Abstract | Full Citation
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