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| Hollands W, Brett GM, Dainty JR, et al. Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. [JOURNAL ARTICLE] Mol Nutr Food Res 2008 Jul 21. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Felgines C, Talavéra S, Gonthier MP, et al. Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans. [Journal Article] J Nutr 2003 May; 133(5):1296-301. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Wang SY, Zheng W Effect of plant growth temperature on antioxidant capacity in strawberry. [Journal Article] J Agric Food Chem 2001 Oct; 49(10):4977-82. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Carkeet C, Clevidence BA, Novotny JA Anthocyanin excretion by humans increases linearly with increasing strawberry dose. [Journal Article] J Nutr 2008 May; 138(5):897-902. Abstract | Full Citation | Find Related Articles | | Wang SY, Zheng W, Galletta GJ Cultural system affects fruit quality and antioxidant capacity in strawberries. [Journal Article] J Agric Food Chem 2002 Oct 23; 50(22):6534-42. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Hosseinian FS, Beta T Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries. [JOURNAL ARTICLE] J Agric Food Chem 2007 Dec 5. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Tian Q, Giusti MM, Stoner GD, et al. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. [Journal Article] J Agric Food Chem 2006 Feb 22; 54(4):1467-72. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Mülleder U, Murkovic M, Pfannhauser W Urinary excretion of cyanidin glycosides. [Clinical Trial, Controlled Clinical Trial, Journal Article] J Biochem Biophys Methods 2002 Oct-Nov; 53(1-3):61-6. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Mullen W, Edwards CA, Serafini M, et al. Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream. [JOURNAL ARTICLE] J Agric Food Chem 2008 Jan 23. Abstract | Full Citation |  |
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