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Trattner S, Kamal-Eldin A, Brännäs E, et al. 
Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions. [JOURNAL ARTICLE]
Lipids 2008 Sep 10.
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Arachchige PG, Takahashi Y, Ide T 
Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats. [Journal Article]
Metabolism 2006 Mar; 55(3):381-90.
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Mourente G, Bell JG 
Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet. [JOURNAL ARTICLE]
Comp Biochem Physiol B Biochem Mol Biol 2006 Sep 6.
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Ide T, Hong DD, Ranasinghe P, et al. 
Interaction of dietary fat types and sesamin on hepatic fatty acid oxidation in rats. [Journal Article]
Biochim Biophys Acta 2004 Jun 1; 1682(1-3):80-91.
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Skonberg DI, Rasco BA, Dong FM 
Fatty acid composition of salmonid muscle changes in response to a high oleic acid diet. [Journal Article]
J Nutr 1994 Sep; 124(9):1628-38.
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Richard N, Kaushik S, Larroquet L, et al. 
Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss). [Journal Article]
Br J Nutr 2006 Aug; 96(2):299-309.
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Murphy MG, Wright V, Ackman RG, et al. 
Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart. [Journal Article]
Mol Cell Biochem 1997 Dec; 177(1-2):257-69.
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Tocher DR, Bell JG, MacGlaughlin P, et al. 
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil. [Journal Article]
Comp Biochem Physiol B Biochem Mol Biol 2001 Sep; 130(2):257-70.
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Chavali SR, Zhong WW, Forse RA 
Dietary alpha-linolenic acid increases TNF-alpha, and decreases IL-6, IL-10 in response to LPS: effects of sesamin on the delta-5 desaturation of omega6 and omega3 fatty acids in mice. [Journal Article]
Prostaglandins Leukot Essent Fatty Acids 1998 Mar; 58(3):185-91.
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