| Unbound MEDLINE results for: | Bookmark this site | | Articles related to 18803727 [Unique ID], provided by the PubMed system | |
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| | 1 - 10 of 106 journal articles in the PubMed database | Email to a friend | | |
| Lakshmisha IP, Ravishankar CN, Ninan G, et al.
Effect of freezing time on the quality of Indian mackerel (Rastrelliger kanagurta) during frozen storage. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S345-53.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Arannilewa ST, Salawu SO, Sorungbe AA, et al.
Effect of frozen period on the chemical, microbiological and sensory quality of frozen Tilapia fish (Sarotherodun galiaenus). [Journal Article]
Nutr Health 2006; 18(2):185-92.
Abstract | Full Citation | Find Related Articles | | Friend BA, Shahani KM, Long CA, et al.
The effect of processing and storage on key enzymes, B vitamins, and lipids of mature human milk. I. Evaluation of fresh samples and effects of freezing and frozen storage. [Comparative Study, Journal Article, Research Support, U.S. Gov't, P.H.S.]
Pediatr Res 1983 Jan; 17(1):61-4.
Abstract | Full Citation | Find Related Articles | | Geirsdottir M, Hlynsdottir H, Thorkelsson G, et al.
Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2007 Sep; 72(7):C376-80.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Fik M, Macura R
Quality changes during frozen storage and thawing of mixed bread. [Journal Article]
Nahrung 2001 Apr; 45(2):138-42.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Pettersen MK, Mielnik MB, Eie T, et al.
Lipid oxidation in frozen, mechanically deboned turkey meat as affected by packaging parameters and storage conditions. [Journal Article]
Poult Sci 2004 Jul; 83(7):1240-8.
Abstract | Full Citation | Find Related Articles | | Ribero GG, Rubiolo AC, Zorrilla SE
Influence of immersion freezing in NaCl solutions and of frozen storage on the viscoelastic behavior of mozzarella cheese. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2007 Jun; 72(5):E301-7.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Lee YS, Saha A, Xiong R, et al.
Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage. [Journal Article]
J Food Sci 2008 May; 73(4):E162-8.
Abstract | Full Citation | Find Related Articles | | Alizadeh E, Chapleau N, de Lamballerie M, et al.
Effects of freezing and thawing processes on the quality of Atlantic salmon (Salmo salar) fillets. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2007 Jun; 72(5):E279-84.
Abstract | Full Citation | Publisher Full Text | Find Related Articles |   |
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