| Unbound MEDLINE results for: | Bookmark this site | | Articles related to 18803729 [Unique ID], provided by the PubMed system | |
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| | 1 - 10 of 102 journal articles in the PubMed database | Email to a friend | | |
| Porasuphatana S, Chavasit V, Vasinrapee S, et al.
Production and shelf stability of multiple-fortified quick-cooking rice as a complementary food. [Journal Article, Research Support, Non-U.S. Gov't]
J Food Sci 2008 Sep; 73(7):S359-66.
Abstract | Full Citation | Find Related Articles | | Rosado JL, Cassís L, Solano L, et al.
Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas. [Journal Article]
Food Nutr Bull 2005 Sep; 26(3):266-72.
Abstract | Full Citation | Find Related Articles | | Chitpan M, Chavasit V, Kongkachuichai R
Development of fortified dried broken rice as a complementary food. [Journal Article]
Food Nutr Bull 2005 Dec; 26(4):376-84.
Abstract | Full Citation | Find Related Articles | | Bothwell TH, MacPhail AP
The potential role of NaFeEDTA as an iron fortificant. [Journal Article, Review]
Int J Vitam Nutr Res 2004 Nov; 74(6):421-34.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Chavasit V, Nopburabutr P, Kongkachuichai R
Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine. [Journal Article]
Food Nutr Bull 2003 Jun; 24(2):200-7.
Abstract | Full Citation | Find Related Articles | | Watanapaisantrakul R, Chavasit V, Kongkachuichai R
Fortification of soy sauce using various iron sources: sensory acceptability and shelf stability. [Journal Article]
Food Nutr Bull 2006 Mar; 27(1):19-25.
Abstract | Full Citation | Find Related Articles | | Gibson RS, Ferguson EL, Lehrfeld J
Complementary foods for infant feeding in developing countries: their nutrient adequacy and improvement. [Journal Article]
Eur J Clin Nutr 1998 Oct; 52(10):764-70.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Davidsson L, Ziegler E, Zeder C, et al.
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. [Clinical Trial, Journal Article]
Am J Clin Nutr 2005 Jan; 81(1):104-9.
Abstract | Full Citation | Find Related Articles | | Mehansho H, Mellican RI, Hughes DL, et al.
Multiple-micronutrient fortification technology development and evaluation: from lab to market. [Journal Article]
Food Nutr Bull 2003 Dec; 24(4 Suppl):S111-9.
Abstract | Full Citation | Find Related Articles |   |
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