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Articles related to 18803730 [Unique ID], provided by the PubMed system
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Fan X, Sokorai KJ 
Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. [Journal Article]
J Food Sci 2008 Sep; 73(7):S367-72.
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Fan X, Sokorai KJ 
Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages. [Journal Article]
J Food Prot 2002 Nov; 65(11):1760-5.
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Niemira BA 
Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. [Journal Article]
J Food Prot 2007 Nov; 70(11):2526-32.
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Niemira BA, Sommers CH, Fan X 
Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7. [Journal Article]
J Food Prot 2002 Sep; 65(9):1388-93.
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Fan X, Toivonen PM, Rajkowski KT, et al. 
Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce. [Journal Article]
J Agric Food Chem 2003 Feb 26; 51(5):1231-6.
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Arthur L, Jones S, Fabri M, et al. 
Microbial survey of selected Ontario-grown fresh fruits and vegetables. [Journal Article]
J Food Prot 2007 Dec; 70(12):2864-7.
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Sy KV, Murray MB, Harrison MD, et al. 
Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. [Evaluation Studies, Journal Article]
J Food Prot 2005 Jun; 68(6):1176-87.
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Gomes C, Moreira RG, Castell-Perez ME, et al. 
E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach. [Journal Article]
J Food Sci 2008 Mar; 73(2):E95-102.
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Shearer AE, Strapp CM, Joerger RD 
Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. [Journal Article]
J Food Prot 2001 Jun; 64(6):788-95.
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