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| | 1 - 10 of 108 journal articles in the PubMed database | Email to a friend | | |
| Fan X, Sokorai KJ Retention of quality and nutritional value of 13 fresh-cut vegetables treated with low-dose radiation. [Journal Article] J Food Sci 2008 Sep; 73(7):S367-72. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Fan X, Sokorai KJ Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages. [Journal Article] J Food Prot 2002 Nov; 65(11):1760-5. Abstract | Full Citation | Find Related Articles | | Niemira BA Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach. [Journal Article] J Food Prot 2007 Nov; 70(11):2526-32. Abstract | Full Citation | Find Related Articles | | Niemira BA, Sommers CH, Fan X Suspending lettuce type influences recoverability and radiation sensitivity of Escherichia coli O157:H7. [Journal Article] J Food Prot 2002 Sep; 65(9):1388-93. Abstract | Full Citation | Find Related Articles | | Fan X, Toivonen PM, Rajkowski KT, et al. Warm water treatment in combination with modified atmosphere packaging reduces undesirable effects of irradiation on the quality of fresh-cut iceberg lettuce. [Journal Article] J Agric Food Chem 2003 Feb 26; 51(5):1231-6. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Arthur L, Jones S, Fabri M, et al. Microbial survey of selected Ontario-grown fresh fruits and vegetables. [Journal Article] J Food Prot 2007 Dec; 70(12):2864-7. Abstract | Full Citation | | Sy KV, Murray MB, Harrison MD, et al. Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce. [Evaluation Studies, Journal Article] J Food Prot 2005 Jun; 68(6):1176-87. Abstract | Full Citation | Find Related Articles | | Gomes C, Moreira RG, Castell-Perez ME, et al. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach. [Journal Article] J Food Sci 2008 Mar; 73(2):E95-102. Abstract | Full Citation | | Shearer AE, Strapp CM, Joerger RD Evaluation of a polymerase chain reaction-based system for detection of Salmonella enteritidis, Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables. [Journal Article] J Food Prot 2001 Jun; 64(6):788-95. Abstract | Full Citation | Publisher Full Text | Find Related Articles |  |
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