| Unbound MEDLINE results for: | Bookmark this site | | Articles related to 18807910 [Unique ID], provided by the PubMed system | |
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| | 1 - 10 of 105 journal articles in the PubMed database | Email to a friend | | |
| Jedra M, Starski A, Gawarska H, et al.
[Benzo(a)pyrene contamination of vegetable oils] [English Abstract, Journal Article]
Rocz Panstw Zakl Hig 2008; 59(2):131-8.
Abstract | Full Citation | Find Related Articles | | Pupin AM, Toledo MC
Benzo(a)pyrene in Brazilian vegetable oils. [Journal Article]
Food Addit Contam 1996 Aug-Sep; 13(6):639-45.
Abstract | Full Citation | Find Related Articles | | Fromberg A, Højgård A, Duedahl-Olesen L
Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up. [Journal Article]
Food Addit Contam 2007 Jul; 24(7):758-67.
Abstract | Full Citation | Find Related Articles | | Rose M, White S, Macarthur R, et al.
Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats. [Journal Article]
Food Addit Contam 2007 Jun; 24(6):635-51.
Abstract | Full Citation | Find Related Articles | | Abdulkadar AH, Kunhi AA, Jassim AJ, et al.
Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar. [Journal Article]
Food Addit Contam 2003 Dec; 20(12):1164-9.
Abstract | Full Citation | Find Related Articles | | Jakab A, Nagy K, Héberger K, et al.
Differentiation of vegetable oils by mass spectrometry combined with statistical analysis. [Journal Article]
Rapid Commun Mass Spectrom 2002; 16(24):2291-7.
Abstract | Full Citation | Find Related Articles | | Spangenberg JE, Ogrinc N
Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. [Comparative Study , Journal Article, Research Support, Non-U.S. Gov't ]
J Agric Food Chem 2001 Mar; 49(3):1534-40.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Andrikopoulos NK, Giannakis IG, Tzamtzis V
Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil. [Comparative Study , Journal Article]
J Chromatogr Sci 2001 Apr; 39(4):137-45.
Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Vigli G, Philippidis A, Spyros A, et al.
Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils. [Journal Article]
J Agric Food Chem 2003 Sep 10; 51(19):5715-22.
Abstract | Full Citation | Publisher Full Text | Find Related Articles |   |
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