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| Hou YC, Tsai SY, Liu IL, et al. Metabolic Transformation of Sesamol and ex Vivo Effect on 2,2'-Azo-bis(2-amidinopropane)dihydrochloride-Induced Hemolysis. [JOURNAL ARTICLE] J Agric Food Chem 2008 Oct 1. Abstract | Full Citation | Find Related Articles | | Jan KC, Ho CT, Hwang LS Bioavailability and Tissue Distribution of Sesamol in Rat. [JOURNAL ARTICLE] J Agric Food Chem 2008 Jul 18. Abstract | Full Citation | | Lai MY, Hsiu SL, Tsai SY, et al. Comparison of metabolic pharmacokinetics of baicalin and baicalein in rats. [Journal Article] J Pharm Pharmacol 2003 Feb; 55(2):205-9. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Hou YC, Tsai SY, Chan SL, et al. Indoxyl sulfate, a uremic toxin, is biotransformed from indoxyl-beta-d-glucoside (indican) in rats. [JOURNAL ARTICLE] Toxicon 2008 Jun 24. Abstract | Full Citation | Find Related Articles | | Kapadia GJ, Azuine MA, Tokuda H, et al. Chemopreventive effect of resveratrol, sesamol, sesame oil and sunflower oil in the Epstein-Barr virus early antigen activation assay and the mouse skin two-stage carcinogenesis. [Journal Article] Pharmacol Res 2002 Jun; 45(6):499-505. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Hou YC, Tsai SY, Lai PY, et al. Metabolism and pharmacokinetics of genipin and geniposide in rats. [JOURNAL ARTICLE] Food Chem Toxicol 2008 May 3. Abstract | Full Citation | | Baba S, Osakabe N, Natsume M, et al. Cocoa powder enhances the level of antioxidative activity in rat plasma. [Journal Article] Br J Nutr 2000 Nov; 84(5):673-80. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Hsu DZ, Li YH, Chu PY, et al. Attenuation of endotoxin-induced oxidative stress and multiple organ injury by 3,4-Methylenedioxyphenol in rats. [Journal Article] Shock 2006 Mar; 25(3):300-5. Abstract | Full Citation | Publisher Full Text | Find Related Articles | | Lin SP, Tsai SY, Lin YL, et al. Biotransformation and Pharmacokinetics of 4-(3,4-Dihydroxybenzoyloxymethyl)phenyl-O-beta-d-glucopyranoside, an Antioxidant Isolated from Origanum vulgare. [JOURNAL ARTICLE] J Agric Food Chem 2008 Apr 1. Abstract | Full Citation | Find Related Articles |  |
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