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Gaudette NJ, Pickering GJ 
Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)-Catechin. [JOURNAL ARTICLE]
J Food Sci 2012 May 14.
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Ye A, Zheng T, Ye JZ, et al. 
Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages. [JOURNAL ARTICLE]
Physiol Behav 2012 May 3; 106(5):645-650.
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Lee CA, Ismail B, Vickers ZM 
The role of salivary proteins in the mechanism of astringency. [Journal Article]
J Food Sci 2012 Apr; 77(4):C381-7.
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de Jesus NZ, de Souza Falcão H, Gomes IF, et al. 
Tannins, peptic ulcers and related mechanisms. [Journal Article]
Int J Mol Sci 2012; 13(3):3203-28.
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Solanki R, Anju , Poonam , et al. 
Zinc and copper induced changes in physiological characteristics of Vigna mungo (L.). [Journal Article, Research Support, Non-U.S. Gov't]
J Environ Biol 2011 Nov; 32(6):747-51.
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Nowakowska D, Saczko J, Kulbacka J, et al. 
Cytotoxic potential of vasoconstrictor experimental gingival retraction agents: in vitro study on primary human gingival fibroblasts. [Journal Article]
Folia Biol (Praha) 2012; 58(1):37-43.
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Swaile DF, Elstun LT, Benzing KW 
Clinical studies of sweat rate reduction by an over-the-counter soft-solid antiperspirant and comparison with a prescription antiperspirant product in male panelists. [Comparative Study, Journal Article, Randomized Controlled Trial]
Br J Dermatol 2012 Mar.:22-6.
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Mastrodi Salgado J, Baroni Ferreira TR, de Oliveira Biazotto F, et al. 
Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) Peel. [Journal Article, Research Support, Non-U.S. Gov't]
Plant Foods Hum Nutr 2012 Mar; 67(1):39-43.
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Hadaruga NG 
Ficaria verna Huds. extracts and their beta-cyclodextrin supramolecular systems. [JOURNAL ARTICLE]
Chem Cent J 2012 Mar 5; 6(1):16.
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Ferruzzi MG, Bordenave N, Hamaker BR 
Does flavor impact function? Potential consequences of polyphenol-protein interactions in delivery and bioactivity of flavan-3-ols from foods. [JOURNAL ARTICLE]
Physiol Behav 2012 Feb 23.
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