<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>(Enzyme research[TA])</title><link>http://www.unboundmedicine.com/medline//journal/Enzyme_research</link><description>Unbound MEDLINE is a service provided by Unbound Medicine, Inc. that includes data and services from the U.S. National Library of Medicine's MEDLINE® and PubMed® databases.</description><language>en-us</language><copyright>Unbound Medicine, Inc.</copyright><item><title>Cloning, Expression, and Purification of Nucleoside Diphosphate Kinase from Acinetobacter baumannii.</title><link>http://www.unboundmedicine.com/medline/citation/23662205/Cloning_Expression_and_Purification_of_Nucleoside_Diphosphate_Kinase_from_Acinetobacter_baumannii_</link><description><div class="result"><ul><li class="author">Sikarwar J, Kaushik S, Sinha M, et al. </li><li class="title"><a href="./citation/23662205/Cloning_Expression_and_Purification_of_Nucleoside_Diphosphate_Kinase_from_Acinetobacter_baumannii_">Cloning, Expression, and Purification of Nucleoside Diphosphate Kinase from Acinetobacter baumannii.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2013.:597028.</li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Acinetobacter baumannii is a multidrug resistant pathogenic bacteria associated with hospital acquired infections. This bacterium possesses a variety of resistance mechanisms which makes it more difficult to control the bacterium with conventional drugs, and, so far no effective drug treatment is available against it. Nucleoside diphosphate kinase is an important enzyme, which maintains the total nucleotide triphosphate pool inside the cell by the transfer of γ -phosphate from NTPs to NDPs. The role of nucleoside diphosphate kinase (Ndk) has also been observed in pathogenesis in other organisms. However, intensive studies are needed to decipher its other putative roles in Acinetobacter baumannii. In the present study, we have successfully cloned the gene encoding Ndk and achieved overexpression in bacterial host BL-21 (DE3). The overexpressed protein is further purified by nickel-nitrilotriacetic acid (Ni-NTA) chromatography.</div></div></div></description></item><item><title>Immobilization of α-Amylase onto Luffa operculata Fibers.</title><link>http://www.unboundmedicine.com/medline/citation/23606948/Immobilization_of_α_Amylase_onto_Luffa_operculata_Fibers_</link><description><div class="result"><ul><li class="author">Morais RR, Pascoal AM, Caramori SS, et al. </li><li class="title"><a href="./citation/23606948/Immobilization_of_α_Amylase_onto_Luffa_operculata_Fibers_">Immobilization of α-Amylase onto Luffa operculata Fibers.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2013.:803415.</li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">A commercial amylase (amy) was immobilized by adsorption onto Luffa operculata fibers (LOFs). The derivative LOF-amy presented capacity to hydrolyze starch continuously and repeatedly for over three weeks, preserving more than 80% of the initial activity. This system hydrolyzed more than 97% of starch during 5 min, at room temperature. LOF-amy was capable to hydrolyze starch from different sources, such as maize (93.96%), wheat (85.24%), and cassava (79.03%). A semi-industrial scale reactor containing LOF-amy was prepared and showed the same yield of the laboratory-scale system. After five cycles of reuse, the LOF-amy reactor preserved over 80% of the initial amylase activity. Additionally, the LOF-amy was capable to operate as a kitchen grease trap component in a real situation during 30 days, preserving 30% of their initial amylase activity.</div></div></div></description></item><item><title>Optimization and Immobilization of Purified Labeo rohita Visceral Protease by Entrapment Method.</title><link>http://www.unboundmedicine.com/medline/citation/23533718/Optimization_and_Immobilization_of_Purified_Labeo_rohita_Visceral_Protease_by_Entrapment_Method_</link><description><div class="result"><ul><li class="author">Geethanjali S, Subash A </li><li class="title"><a href="./citation/23533718/Optimization_and_Immobilization_of_Purified_Labeo_rohita_Visceral_Protease_by_Entrapment_Method_">Optimization and Immobilization of Purified Labeo rohita Visceral Protease by Entrapment Method.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2013.:874050.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2013/874050">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">The purified fish visceral protease enzyme was immobilized by using various concentrations of sodium alginate and calcium chloride to optimize the best concentration for the formation of the beads. Then it was characterized by assaying the optimal pH, temperature, storage stability and reusability. The results on immobilization with sodium alginate and calcium chloride showed that a combination of 2% sodium alginate and 0.3 M calcium chloride weas found to be the optimum concentration for the formation of spherical and stable beads, this gave a maximal entrapped activity of 48.31%, and there was no change in the optimum pH 8.0 and temperature 40°C of protease before and after entrapment. The results on stability and reusability indicated that it was stable at 4°C retaining 100% residual activity after 5 days of storage and 67% loss of activity after ten days of storage and it retained 100% residual activity on the first reuse, 75% residual activity on the second reuse, 25% residual activity on the third use and complete loss in the activity on the fourth reuse.</div></div></div></description></item><item><title>Purification and Properties of White Muscle Lactate Dehydrogenase from the Anoxia-Tolerant Turtle, the Red-Eared Slider, Trachemys scripta elegans.</title><link>http://www.unboundmedicine.com/medline/citation/23533717/Purification_and_Properties_of_White_Muscle_Lactate_Dehydrogenase_from_the_Anoxia_Tolerant_Turtle_the_Red_Eared_Slider_Trachemys_scripta_elegans_</link><description><div class="result"><ul><li class="author">Dawson NJ, Bell RA, Storey KB </li><li class="title"><a href="./citation/23533717/Purification_and_Properties_of_White_Muscle_Lactate_Dehydrogenase_from_the_Anoxia_Tolerant_Turtle_the_Red_Eared_Slider_Trachemys_scripta_elegans_">Purification and Properties of White Muscle Lactate Dehydrogenase from the Anoxia-Tolerant Turtle, the Red-Eared Slider, Trachemys scripta elegans.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2013.:784973.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2013/784973">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Lactate dehydrogenase (LDH; E.C. 1.1.1.27) is a crucial enzyme involved in energy metabolism in muscle, facilitating the production of ATP via glycolysis during oxygen deprivation by recycling NAD(+). The present study investigated purified LDH from the muscle of 20 h anoxic and normoxic T. s. elegans, and LDH from anoxic muscle showed a significantly lower (47%) K m for L-lactate and a higher V max value than the normoxic form. Several lines of evidence indicated that LDH was converted to a low phosphate form under anoxia: (a) stimulation of endogenously present protein phosphatases decreased the K m of L-lactate of control LDH to anoxic levels, whereas (b) stimulation of kinases increased the K m of L-lactate of anoxic LDH to normoxic levels, and (c) dot blot analysis shows significantly less serine (78%) and threonine (58%) phosphorylation in anoxic muscle LDH as compared to normoxic LDH. The physiological consequence of anoxia-induced LDH dephosphorylation appears to be an increase in LDH activity to promote the reduction of pyruvate in muscle tissue, converting the glycolytic end product to lactate to maintain a prolonged glycolytic flux under energy-stressed anoxic conditions.</div></div></div></description></item><item><title>The Effect of D-(-)-arabinose on Tyrosinase: An Integrated Study Using Computational Simulation and Inhibition Kinetics.</title><link>http://www.unboundmedicine.com/medline/citation/23365724/The_Effect_of_D_____arabinose_on_Tyrosinase:_An_Integrated_Study_Using_Computational_Simulation_and_Inhibition_Kinetics_</link><description><div class="result"><ul><li class="author">Liu HJ, Ji S, Fan YQ, et al. </li><li class="title"><a href="./citation/23365724/The_Effect_of_D_____arabinose_on_Tyrosinase:_An_Integrated_Study_Using_Computational_Simulation_and_Inhibition_Kinetics_">The Effect of D-(-)-arabinose on Tyrosinase: An Integrated Study Using Computational Simulation and Inhibition Kinetics.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:731427.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23365724/">PMC Free Full Text</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/731427">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Tyrosinase is a ubiquitous enzyme with diverse physiologic roles related to pigment production. Tyrosinase inhibition has been well studied for cosmetic, medicinal, and agricultural purposes. We simulated the docking of tyrosinase and D-(-)-arabinose and found a binding energy of -4.5 kcal/mol for theup-formof D-(-)-arabinose and -4.4 kcal/mol for thedown-form of D-(-)-arabinose. The results of molecular dynamics simulation suggested that D-(-)-arabinose interacts mostly with HIS85, HIS259, and HIS263, which are believed to be in the active site. Our kinetic study showed that D-(-)-arabinose is a reversible, mixed-type inhibitor of tyrosinase (α-value  = 6.11 ± 0.98, K(i) = 0.21 ± 0.19 M). Measurements of intrinsic fluorescence showed that D-(-)-arabinose induced obvious tertiary changes to tyrosinase (binding constant K = 1.58 ± 0.02 M(-1), binding number n = 1.49 ± 0.06). This strategy of predicting tyrosinase inhibition based on specific interactions of aldehyde and hydroxyl groups with the enzyme may prove useful for screening potential tyrosinase inhibitors.</div></div></div></description></item><item><title>Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor.</title><link>http://www.unboundmedicine.com/medline/citation/23365723/Production_of_Biomass_Degrading_Multienzyme_Complexes_under_Solid_State_Fermentation_of_Soybean_Meal_Using_a_Bioreactor_</link><description><div class="result"><ul><li class="author">Vitcosque GL, Fonseca RF, Rodríguez-Zúñiga UF, et al. </li><li class="title"><a href="./citation/23365723/Production_of_Biomass_Degrading_Multienzyme_Complexes_under_Solid_State_Fermentation_of_Soybean_Meal_Using_a_Bioreactor_">Production of Biomass-Degrading Multienzyme Complexes under Solid-State Fermentation of Soybean Meal Using a Bioreactor.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:248983.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23365723/">PMC Free Full Text</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/248983">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Biomass-degrading enzymes are one of the most costly inputs affecting the economic viability of the biochemical route for biomass conversion into biofuels. This work evaluates the effects of operational conditions on biomass-degrading multienzyme production by a selected strain of Aspergillus niger. The fungus was cultivated under solid-state fermentation (SSF) of soybean meal, using an instrumented lab-scale bioreactor equipped with an on-line automated monitoring and control system. The effects of air flow rate, inlet air relative humidity, and initial substrate moisture content on multienzyme (FPase, endoglucanase, and xylanase) production were evaluated using a statistical design methodology. Highest production of FPase (0.55 IU/g), endoglucanase (35.1 IU/g), and xylanase (47.7 IU/g) was achieved using an initial substrate moisture content of 84%, an inlet air humidity of 70%, and a flow rate of 24 mL/min. The enzymatic complex was then used to hydrolyze a lignocellulosic biomass, releasing 4.4 g/L of glucose after 36 hours of saccharification of 50 g/L pretreated sugar cane bagasse. These results demonstrate the potential application of enzymes produced under SSF, thus contributing to generate the necessary technological advances to increase the efficiency of the use of biomass as a renewable energy source.</div></div></div></description></item><item><title>In silico characterization of histidine Acid phytase sequences.</title><link>http://www.unboundmedicine.com/medline/citation/23304454/In_silico_characterization_of_histidine_Acid_phytase_sequences_</link><description><div class="result"><ul><li class="author">Kumar V, Singh G, Verma AK, et al. </li><li class="title"><a href="./citation/23304454/In_silico_characterization_of_histidine_Acid_phytase_sequences_">In silico characterization of histidine Acid phytase sequences.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:845465.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/845465">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Histidine acid phytases (HAPhy) are widely distributed enzymes among bacteria, fungi, plants, and some animal tissues. They have a significant role as an animal feed enzyme and in the solubilization of insoluble phosphates and minerals present in the form of phytic acid complex. A set of 50 reference protein sequences representing HAPhy were retrieved from NCBI protein database and characterized for various biochemical properties, multiple sequence alignment (MSA), homology search, phylogenetic analysis, motifs, and superfamily search. MSA using MEGA5 revealed the presence of conserved sequences at N-terminal "RHGXRXP" and C-terminal "HD." Phylogenetic tree analysis indicates the presence of three clusters representing different HAPhy, that is, PhyA, PhyB, and AppA. Analysis of 10 commonly distributed motifs in the sequences indicates the presence of signature sequence for each class. Motif 1 "SPFCDLFTHEEWIQYDYLQSLGKYYGYGAGNPLGPAQGIGF" was present in 38 protein sequences representing clusters 1 (PhyA) and 2 (PhyB). Cluster 3 (AppA) contains motif 9 "KKGCPQSGQVAIIADVDERTRKTGEAFAAGLAPDCAITVHTQADTSSPDP" as a signature sequence. All sequences belong to histidine acid phosphatase family as resulted from superfamily search. No conserved sequence representing 3- or 6-phytase could be identified using multiple sequence alignment. This in silico analysis might contribute in the classification and future genetic engineering of this most diverse class of phytase.</div></div></div></description></item><item><title>Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel.</title><link>http://www.unboundmedicine.com/medline/citation/23304453/Application_of_Statistical_Design_for_the_Production_of_Cellulase_by_Trichoderma_reesei_Using_Mango_Peel_</link><description><div class="result"><ul><li class="author">Saravanan P, Muthuvelayudham R, Viruthagiri T </li><li class="title"><a href="./citation/23304453/Application_of_Statistical_Design_for_the_Production_of_Cellulase_by_Trichoderma_reesei_Using_Mango_Peel_">Application of Statistical Design for the Production of Cellulase by Trichoderma reesei Using Mango Peel.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:157643.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/157643">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Optimization of the culture medium for cellulase production using Trichoderma reesei was carried out. The optimization of cellulase production using mango peel as substrate was performed with statistical methodology based on experimental designs. The screening of nine nutrients for their influence on cellulase production is achieved using Plackett-Burman design. Avicel, soybean cake flour, KH(2)PO(4), and CoCl(2)·6H(2)O were selected based on their positive influence on cellulase production. The composition of the selected components was optimized using Response Surface Methodology (RSM). The optimum conditions are as follows: Avicel: 25.30 g/L, Soybean cake flour: 23.53 g/L, KH(2)PO(4): 4.90 g/L, and CoCl(2)·6H(2)O: 0.95 g/L. These conditions are validated experimentally which revealed an enhanced Cellulase activity of 7.8 IU/mL.</div></div></div></description></item><item><title>Correlation between Agar Plate Screening and Solid-State Fermentation for the Prediction of Cellulase Production by Trichoderma Strains.</title><link>http://www.unboundmedicine.com/medline/citation/23227312/Correlation_between_Agar_Plate_Screening_and_Solid_State_Fermentation_for_the_Prediction_of_Cellulase_Production_by_Trichoderma_Strains_</link><description><div class="result"><ul><li class="author">Florencio C, Couri S, Farinas CS </li><li class="title"><a href="./citation/23227312/Correlation_between_Agar_Plate_Screening_and_Solid_State_Fermentation_for_the_Prediction_of_Cellulase_Production_by_Trichoderma_Strains_">Correlation between Agar Plate Screening and Solid-State Fermentation for the Prediction of Cellulase Production by Trichoderma Strains.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:793708.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/793708">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">The viability of converting biomass into biofuels and chemicals still requires further development towards the reduction of the enzyme production costs. Thus, there is a growing demand for the development of efficient procedures for selection of cellulase-producing microorganisms. This work correlates qualitative screening using agar plate assays with quantitative measurements of cellulase production during cultivation under solid-state fermentation (SSF). The initial screening step consisted of observation of the growth of 78 preselected strains of the genus Trichoderma on plates, using microcrystalline cellulose as carbon source. The 49 strains that were able to grow on this substrate were then subjected to a second screening step using the Congo red test. From this test it was possible to select 10 strains that presented the highest enzymatic indices (EI), with values ranging from 1.51 to 1.90. SSF cultivations using sugarcane bagasse and wheat bran as substrates were performed using selected strains. The CG 104NH strain presented the highest EGase activity (25.93 UI·g(-1)). The EI results obtained in the screening procedure using plates were compared with cellulase production under SSF. A correlation coefficient (R(2)) of 0.977 was obtained between the Congo red test and SSF, demonstrating that the two methodologies were in good agreement.</div></div></div></description></item><item><title>Purification and Characterization of a Thermostable Lipase from Geobacillus thermodenitrificans IBRL-nra.</title><link>http://www.unboundmedicine.com/medline/citation/23198138/Purification_and_Characterization_of_a_Thermostable_Lipase_from_Geobacillus_thermodenitrificans_IBRL_nra_</link><description><div class="result"><ul><li class="author">Balan A, Ibrahim D, Abdul Rahim R, et al. </li><li class="title"><a href="./citation/23198138/Purification_and_Characterization_of_a_Thermostable_Lipase_from_Geobacillus_thermodenitrificans_IBRL_nra_">Purification and Characterization of a Thermostable Lipase from Geobacillus thermodenitrificans IBRL-nra.<span class="title-pubtype"> [Journal Article]</span></a></li><li class="source" title="Enzyme research">Enzyme Res 2012.:987523.</li><li class="links"><span class="abstractButton">Abstract</span><span class="fulltext" data-link="http://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23198138/">PMC Free Full Text</span><span class="fulltext" data-link="http://dx.doi.org/10.1155/2012/987523">Publisher Full Text</span></li></ul><div class="abstract-wrapper" style="display: none;"><div class="abstract">Thermostable lipase from Geobacillus thermodenitrificans IBRL-nra was purified and characterized. The production of thermostable lipase from Geobacillus thermodenitrificans IBRL-nra was carried out in a shake-flask system at 65°C in cultivation medium containing; glucose 1.0% (w/v); yeast extract 1.25% (w/v); NaCl 0.45% (w/v) olive oil 0.1% (v/v) with agitation of 200 rpm for 24 hours. The extracted extracellular crude thermostable lipase was purified to homogeneity by using ultrafiltration, Heparin-affinity chromatography, and Sephadex G-100 gel-filtration chromatography by 34 times with a final yield of 9%. The molecular weight of the purified enzyme was estimated to be 30 kDa after SDS-PAGE analysis. The optimal temperature for thermostable lipase was 65°C and it retained its initial activity for 3 hours. Thermostable lipase activity was highest at pH 7.0 and stable for 16 hours at this pH at 65°C. Thermostable lipase showed elevated activity when pretreated with BaCl(2), CaCl(2), and KCl with 112%, 108%, and 106%, respectively. Lipase hydrolyzed tripalmitin (C16) and olive oil with optimal activity (100%) compared to other substrates.</div></div></div></description></item></channel></rss>